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Articulos(INLAIN): Últimas incorporaciones
Mostrando ítems 301-320 de 325
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Artículo
Yeasts from autochthonal cheese starters: technological and functional properties
Binetti, Ana Griselda
;
Carrasco, M.
;
Reinheimer, Jorge Alberto
;
Suárez, V.
(
Wiley Blackwell Publishing, Inc
,
2013-08
)
Artículo
Effect of sub-lethal High Pressure Homogenization treatments on the functional and biological properties of probiotic bacteria
Tabanelli, G.
;
Patrignani, F.
;
Vinderola, Celso Gabriel
;
Reinheimer, Jorge Alberto
;
Gardini, F.
;
Lanciotti, R.
(
Elsevier
,
2013-10
)
Artículo
Extreme thermal resistance of phages isolated from dairy samples: updating traditional phage detection methodologies
Capra, María Luján
;
Neve, Horst
;
Sorati, Pamela
;
Atamer, Zeynep
;
Hinrichs, Jörg
;
Heller, Knut
;
Quiberoni, Andrea del Lujan
(
Elsevier
,
2013-06
)
Artículo
Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese
Sihufe, Guillermo Adrian
;
Zorrilla, Susana
;
Perotti, Maria Cristina
;
Wolf, Irma Veronica
;
Zalazar, Carlos Antonio
;
Sabbag, Nora
;
Costa, Silvia Claudia
;
Rubiolo, Amelia Catalina
(
Elsevier
,
2010-03
)
Artículo
Phage biocontrol of enteropathogenic and Shiga toxin-producing Escherichia coli during milk fermentation
Tomat, David Damian
;
Mercanti, Diego Javier
;
Balague, Claudia Elisabeht
;
Quiberoni, Andrea del Lujan
(
Wiley
,
2013-04
)
Artículo
Viability and resistance to simulated gastrointestinal digestion of lactobacilli strains isolated from spontaneous cocoa fermentation in fermented soybean milk along storage
Saito, V. S. T.
;
Santos, T. F. Dos
;
Vinderola, Celso Gabriel
;
Romano, C.
;
Nicoli, J. R.
;
Araújo, L. S.
;
Costa, M. M.
;
Andrioli, J. L.
;
Uetanabaro, A. P. T.
(
Wiley
,
2014-08
)
Artículo
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli
Tabanelli, G.
;
Patrignani, Francesca
;
Gardini, F.
;
Vinderola, Celso Gabriel
;
Reinheimer, Jorge Alberto
;
Grazia, L.
;
Lanciotti, R.
(
Society for Applied Microbiology
,
2014-01
)
Artículo
The immunopotentiating effects of shark-derived protein hydrolysate.
Mallet, Jean-Francois
;
Duarte, Jairo
;
Vinderola, Celso Gabriel
;
Anquenot, Raphael
;
Beauliau, Martin
;
Matar, Chantal
(
Elsevier Science Inc
,
2014-06
)
Artículo
Influence of dairy practices on the capacity of probiotic bacteria to overcome simulated gastric digestion
Burns, Patricia Graciela
;
Lafferriere, Lisandro
;
Vinderola, Celso Gabriel
;
Reinheimer, Jorge Alberto
(
Wiley
,
2014-06
)
Artículo
Influence of technological variables on the functionality of the cell-free supernantant of fermented buttermilk
Peteán, Melina
;
Beccaría, Alejandro
;
Burns, Patricia Graciela
;
Sihufe, Guillermo Adrian
;
Zacarías, María Florencia
;
Binetti, Ana Griselda
;
Reinheimer, Jorge Alberto
;
Vinderola, Celso Gabriel
(
Wiley
,
2014-01
)
Artículo
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
Lavari, Luisina
;
Paez, Roxana
;
Cuatrin, Alejandra
;
Reinheimer, Jorge Alberto
;
Vinderola, Celso Gabriel
(
Cambridge University Press
,
2014-06
)
Artículo
Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hardcooked cheese model using solid phase microextraction
Peralta, Guillermo Hugo
;
Wolf, Irma Veronica
;
Bergamini, Carina Viviana
;
Perotti, Maria Cristina
;
Hynes, Erica Rut
(
Edp Sciences
,
2014-02
)
Artículo
Phage adsorption on Enteropathogenic and Shiga Toxin-Producing Escherichia coli strains: influence of physicochemical and physiological factors
Tomat, David Damian
;
Quiberoni, Andrea del Lujan
;
Casabonne, Cecilia
;
Balagué, Claudia
(
Elsevier Science
,
2014-12
)
Artículo
Descontaminación de superficies sólidas mediante cócteles fágicos para prevenir la contaminación cruzada por Escherichia coli enteropatógena y shigatoxigénica
Tomat, David Damian
;
Quiberoni, Andrea del Lujan
;
Balagué, Claudia
(
Publitec
,
2014-04
)
Artículo
Hard Surfaces Decontamination of Enteropathogenic and Shiga Toxin-Producing Escherichia coli using Bacteriophages
Tomat, David Damian
;
Quiberoni, Andrea del Lujan
;
Mercanti, Diego Javier
;
Balagué, Claudia
(
Elsevier
,
2014-03
)
Artículo
Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese
Perotti, Maria Cristina
;
Wolf, Irma Veronica
;
Addis, Margherita
;
Comunian, Roberta
;
Paba, Antonio
;
Meinardi, Carlos Alberto
(
Edp Sciences
,
2014-02
)
Artículo
Technological and probiotic characterisation of Lactobacillus casei / paracasei strains and their phage resistant mutants
Capra, María Luján
;
Tibaldo, Maximiliano M.
;
Vinderola, Celso Gabriel
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Elsevier
,
2014
)
Artículo
Leuconostoc bacteriophages from blue cheese manufacture: Long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application
Pujato, Silvina
;
Guglielmotti, Daniela Marta
;
Ackerman, Hans W.
;
Patrignani, Francesca
;
Lanciotti, Rosalba
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Elsevier Science
,
2014-02-21
)
Artículo
Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk
Pujato, Silvina
;
Quiberoni, Andrea del Lujan
;
Candioti, Mario C.
;
Reinheimer, Jorge Alberto
;
Guglielmotti, Daniela Marta
(
Cambridge University Press
,
2013-12
)
Artículo
Growth, survival and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model
Bergamini, Carina Viviana
;
Peralta, Guillermo Hugo
;
Milesi, Maria Mercedes
;
Hynes, Erica Rut
(
American Dairy Science Association
,
2013-07
)
Mostrando ítems 301-320 de 325
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