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Artículo

Characterization of two temperate lactobacillus paracasei bacteriophages: Morphology, kinetics and adsorption

Mercanti, Diego JavierIcon ; Ackermann, Hans Wolfgang; Quiberoni, Andrea del LujanIcon
Fecha de publicación: 03/2015
Editorial: Karger
Revista: Intervirology
ISSN: 0300-5526
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas

Resumen

Background/Aims: Adsorption and kinetic parameters, latent period, burst size and burst time, are characteristics of phage/host systems and can be affected by several environmental factors. As only few studies have focused on temperate dairy phages, we characterized these parameters on temperate Lactobacillus paracasei phages Φ iLp84 and Φ iLp1308, infective for probiotic strains. Methods: Phages were characterized by transmission electron microscopy and genomic DNA restriction. Adsorption under different environmental conditions, phage kinetics and efficiency of plating (EOP) were determined using the double-layer titration method. Results: Phages Φ iLp84 and Φ iLp1308 belong to the Siphoviridae family and have genome sizes of 38 and 34 kbp, respectively. Adsorption was affected by calcium concentration, pH, temperature and host viability, and reached a limit at very high multiplicity of infection. Latency, burst time and burst size were of 85 min, 131 min and 46 for Φ iLp84, and 51 min, 92 min and 28 for Φ iLp1308, respectively, at 37°C. A clear influence of temperature on phage kinetics was observed. Regarding EOP, Φ iLp84 produced plaques on only 1 out of 8 strains tested. Conclusion: Noticeable differences in adsorption, kinetics and EOP were found for two morphologically identical temperate L. paracasei phages of similar origin.
Palabras clave: Bacteriophages , Lactic Acid Bacteria , Lactobacillus , Phage Adsorption , Phage Kinetics
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial 2.5 Unported (CC BY-NC 2.5)
Identificadores
URI: http://hdl.handle.net/11336/37623
DOI: http://dx.doi.org/10.1159/000369207
URL: https://www.karger.com/Article/FullText/369207
Colecciones
Articulos(INLAIN)
Articulos de INST.DE LACTOLOGIA INDUSTRIAL
Citación
Mercanti, Diego Javier; Ackermann, Hans Wolfgang; Quiberoni, Andrea del Lujan; Characterization of two temperate lactobacillus paracasei bacteriophages: Morphology, kinetics and adsorption; Karger; Intervirology; 58; 1; 3-2015; 49-56
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