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ICYTAC - INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS CÓRDOBA: Últimas incorporaciones
Mostrando ítems 301-320 de 420
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Artículo
Perfil de ácidos grasos en aceite de Chenopodiun quinoa Willd del Noroeste Argentino
Cervilla, Natalia Soledad
;
Miranda Villa, Patricia Paola
;
Mufari, Jesica Romina
;
Calandri, Edgardo Luis
;
Guzman, Carlos Alberto
(
Asociación Argentina de Grasas y Aceites
,
2016-03
)
Artículo
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples
López Froilán, R.
;
Ramírez Moreno, E.
;
Podio, Natalia Soledad
;
Pérez Rodríguez, M.L.
;
Cámara, M.
;
Baroni, María Verónica
;
Wunderlin, Daniel Alberto
;
Sánchez Mata, M.C.
(
Royal Society of Chemistry
,
2016-06
)
Artículo
Association between grain yield, grain quality and morpho-physiological traits along ten cycles of recurrent selection in bread wheat (triticum aestivum L.)
Maich, Ricardo Héctor
;
Steffolani, Maria Eugenia
;
Di Rienzo, Julio Alejandro
;
Leon, Alberto Edel
(
Akademiai Kiado
,
2017-03
)
Artículo
Physicochemical and functional characterization of protein isolated from different quinoa varieties (Chenopodium quinoa willd.)
Steffolani, Maria Eugenia
;
Villacorta, Paula
;
Morales Soriano, Eduardo R.
;
Repo Carrasco, Ritva
;
Leon, Alberto Edel
;
Perez, Gabriela Teresa
(
Amer Assoc Cereal Chemists
,
2016-05
)
Artículo
High-impact wet-milling: Effects of steeping conditions on rice starch attributes
Loubes, María Ana
;
Barrera, Gabriela
;
Tolaba, Marcela Patricia
(
Wiley VCH Verlag
,
2016-11
)
Artículo
Integrating data from Suquía River basin: Chemometrics and other concepts
Baroni, María Verónica
;
Wunderlin, Daniel Alberto
(
Springer Verlag
,
2017-02
)
Artículo
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
Gili, Renato Daniel
;
Torrez Irigoyen, Ricardo Martin
;
Penci, Maria Cecilia
;
Giner, Sergio Adrian
;
Ribotta, Pablo Daniel
(
Elsevier
,
2018-03
)
Artículo
Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A boosted regression trees study
Podio, Natalia Soledad
;
Baroni, María Verónica
;
Wunderlin, Daniel Alberto
(
Elsevier
,
2017-03
)
Artículo
Morphometric and crystallinity changes on jicama starch (Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index
Ramírez Miranda, Mónica
;
Ribotta, Pablo Daniel
;
Silva González, Ana Zury Zaradi
;
Salgado Cruz, María de la Paz
;
Andraca Adame, José Alberto
;
Chanona Pérez, José Jorge
;
Calderón Domínguez, Georgina
(
Wiley VCH Verlag
,
2017-07
)
Artículo
Behavioral swimming effects and acetylcholinesterase activity changes in Jenynsia multidentata exposed to chlorpyrifos and cypermethr in individually and in mixtures
Bonansea, Rocio Ines
;
Wunderlin, Daniel Alberto
;
Amé, María Valeria
(
Academic Press Inc Elsevier Science
,
2016-07
)
Artículo
Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins
Fabani, Maria Paula
;
Baroni, María Verónica
;
Luna, Lorena Celina
;
Lingua, Mariana Soledad
;
Monferran, Magdalena Victoria
;
Paños, Héctor
;
Tapia, Aníbal Alejandro
;
Wunderlin, Daniel Alberto
;
Feresin, Gabriela Egly
(
Academic Press Inc Elsevier Science
,
2017-05
)
Artículo
Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees
Podio, Natalia Soledad
;
López Froilán, Rebeca
;
Ramirez Moreno, Esther
;
Bertrand, Lidwina
;
Baroni, María Verónica
;
Pérez Rodríguez, María L.
;
Sánchez Mata, María Cortes
;
Wunderlin, Daniel A.
(
American Chemical Society
,
2015-10
)
Artículo
Comparison of flour starch properties in half-sib families of opaque-2 maize (Zea mays L.) from Argentina
Mansilla, Pablo Sebastián
;
Nazar, María Cristina del Valle
;
Perez, Gabriela Teresa
(
Amer Assoc Cereal Chemists
,
2017-11
)
Artículo
Apple pomace in gluten-free formulations: Effect on rheology and product quality
Rocha Parra, Andres Felipe
;
Ribotta, Pablo Daniel
;
Ferrero, Cristina
(
Wiley Blackwell Publishing, Inc
,
2015-03
)
Artículo
Physical characterization and fluidization design parameters of wheat germ
Gili, Renato Daniel
;
Torrez Irigoyen, Ricardo Martin
;
Penci, Maria Cecilia
;
Giner, Sergio Adrian
;
Ribotta, Pablo Daniel
(
Elsevier
,
2017-11
)
Artículo
Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product
de la Horra, Ana Elizabeth
;
Barrera, Gabriela
;
Steffolani, Maria Eugenia
;
Ribotta, Pablo Daniel
;
Leon, Alberto Edel
(
Association of Food Scientists and Technologists of India
,
2017-08
)
Artículo
Effect of ingredients on the quality of gluten-free sorghum pasta
Palavecino, Pablo Martín
;
Bustos Shmidt, Mariela Cecilia
;
Heinzmann Alabí, María Belén
;
Nicolazzi, Melani Solange
;
Penci, Maria Cecilia
;
Ribotta, Pablo Daniel
(
Wiley Blackwell Publishing, Inc
,
2017-09
)
Artículo
Review of emerging contaminants in aquatic biota from Latin America: 2002–2016
Llorca, Marta
;
Farré, Marinella
;
Eljarrat, Ethel
;
Díaz Cruz, Silvia
;
Rodriguez-Mozaz, Sara
;
Wunderlin, Daniel Alberto
;
Barceló, Damiá
(
Society of Environmental Toxicology and Chemistry
,
2017-07
)
Artículo
Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR
Serial, María Raquel
;
Blanco Canalis, María Soledad
;
Carpinella, Mariela
;
Valentinuzzi, Maria Cecilia
;
León, A. M.
;
Ribotta, Pablo Daniel
;
Acosta, Rodolfo Héctor
(
Elsevier
,
2016-07
)
Artículo
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
Barrera, Gabriela
;
Tadini, Carmen C.
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
(
Association of Food Scientists and Technologists of India
,
2016-10
)
Mostrando ítems 301-320 de 420
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