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ICYTAC - INSTITUTO DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS CÓRDOBA: Últimas incorporaciones
Mostrando ítems 321-340 de 420
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Artículo
Metals and metalloids in water and sediment of the Suquía River basin: Spatial and temporal changes
Monferran, Magdalena Victoria
(
Springer Verlag
,
2015-10
)
Artículo
Effect of different fibers on dough properties and biscuit quality
Blanco Canalis, María Soledad
;
Steffolani, Maria Eugenia
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
(
John Wiley & Sons Ltd
,
2016-08
)
Artículo
Organochlorine pesticides in agricultural soils and associated biota
Lupi, Leonardo
;
Bedmar, Francisco
;
Wunderlin, Daniel Alberto
;
Miglioranza, Karina Silvia Beatriz
(
Springer Verlag
,
2016-03
)
Artículo
Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina
Palavecino, Pablo Martín
;
Penci, Maria Cecilia
;
Calderón-Domínguez, Georgina
;
Ribotta, Pablo Daniel
(
Wiley VCH Verlag
,
2016-11
)
Artículo
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences
Vignola, María Belén
;
Moiraghi, Malena
;
Salvucci, Emiliano Jesus
;
Baroni, María Verónica
;
Perez, Gabriela Teresa
(
Academic Press Ltd - Elsevier Science Ltd
,
2016-09
)
Artículo
From grape to wine: Changes in phenolic composition and its influence on antioxidant activity
Lingua, Mariana Soledad
;
Fabani, Maria Paula
;
Wunderlin, Daniel Alberto
;
Baroni, María Verónica
(
Elsevier
,
2016-04
)
Artículo
Structural remodeling during amyloidogenesis of physiological Nα-acetylated α-synuclein
Gallea, Jose Ignacio
;
Sarroukh, Rabia
;
Yunes Quartino, Pablo Javier
;
Ruysschaert, Jean-Marie
;
Raussens, Vincent
;
Celej, Maria Soledad
(
Elsevier Science
,
2016-05
)
Artículo
Genotypic and environmental effects on starch properties of Argentinean wheat flours
Vignola, María Belén
;
Baroni, María Verónica
;
Perez, Gabriela Teresa
(
Wiley VCH Verlag
,
2016-11
)
Artículo
From water to edible fish. Transfer of metals and metalloids in the San Roque Reservoir (Córdoba, Argentina). Implications associated with fish consumption
Monferran, Magdalena Victoria
;
Garnero, Paola Lorena
;
Bistoni, Maria de Los Angeles
;
Anbar, Ariel A.
;
Gordon, Gwyneth W.
;
Wunderlin, Daniel Alberto
(
Elsevier Science
,
2016-04
)
Artículo
Theoretical and experimental study of the antioxidant behaviors of 5-O-Caffeoylquinic, quinic and caffeic acids based on electronic and structural properties
Uranga, Jorge Gustavo
;
Podio, Natalia Soledad
;
Wunderlin, Daniel Alberto
;
Santiago, Ana Noemi
(
Wiley-Blackwell
,
2016-08
)
Artículo
A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility
Sciarini, Lorena Susana
;
Bustos Shmidt, Mariela Cecilia
;
Vignola, María Belén
;
Paesani, Candela
;
Salinas, C. N.
;
Perez, Gabriela Teresa
(
Association of Food Scientists and Technologists of India
,
2017-01
)
Artículo
Changes in bioaccumulation and translocation patterns between root and leafs of Avicennia schaueriana as adaptive response to different levels of metals in mangrove system
Souza, Iara da C.
;
Rocha, Lívia D.
;
Morozesk, Mariana
;
Bonomo, Marina M.
;
Arrivabene, Hiulana P.
;
Duarte, Ian D.
;
Furlan, Larissa M.
;
Monferran, Magdalena Victoria
;
Mazik, Krysia
;
Elliott, Michael
;
Matsumoto, Silvia T.
;
Milanez, Camilla R.D.
;
Wunderlin, Daniel Alberto
;
Fernandes, Marisa N.
(
Pergamon-Elsevier Science Ltd
,
2015-05
)
Artículo
Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch
Altuna, Luz
;
Ribotta, Pablo Daniel
;
Tadini, Carmen C.
(
Elsevier Science
,
2016-06
)
Artículo
Use of enzymes to minimize the rheological dough problems caused by high levels of damaged starch in starch-gluten systems
Barrera, Gabriela
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
(
John Wiley & Sons Ltd
,
2016-05
)
Artículo
Baking quality of bread wheat cultivars damaged by nysius simulans
Moiraghi, Malena
;
Sciarini, Lorena Susana
;
Gil, Franco
;
Galván, Gabriel
;
Perez, Gabriela Teresa
(
Amer Assoc Cereal Chemists
,
2017-07
)
Artículo
Effect of inulin on dough and biscuit quality produced from different flours
Blanco Canalis, María Soledad
;
Leon, Alberto Edel
;
Ribotta, Pablo Daniel
(
ISEKI Food Association
,
2017-04
)
Artículo
The Brazilian Amaryllidaceae as a source of acetylcholinesterase inhibitory alkaloids
de Andrade, Jean Paulo
;
Giordani, Raquel B.
;
Torras-Claveria, Laura
;
Pigni, Natalia Belen
;
Berkov, Strahil
;
Font-Bardia, Mercè
;
Calvet, Teresa
;
Konrath, Eduardo Luis
;
Bueno, Kelly
;
Sachett, Liana G.
;
Dutilh, Julie H.
;
de Souza Borges, Warley
;
Viladomat, Francesc
;
Henriques, Amelia T.
;
Nair, Jerald J.
;
Zuanazzi, José Angelo S.
;
Bastida, Jaume
(
Springer
,
2016-02
)
Artículo
Yeast leavened laminated salty baked goods: Flour and dough properties and their relationship with product technological quality
de la Horra, Ana Elizabeth
;
Steffolani, Maria Eugenia
;
Barrera, Gabriela
;
Ribotta, Pablo Daniel
;
Leon, Alberto Edel
(
University of Zagreb. Faculty of Food Technology and Biotechnology
,
2015-10
)
Artículo
Structure and quality of pasta enriched with functional ingredients
Bustos Shmidt, Mariela Cecilia
;
Perez, Gabriela Teresa
;
Leon, Alberto Edel
(
Royal Society of Chemistry
,
2015-03
)
Artículo
Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?
Griboff, Julieta
;
Wunderlin, Daniel Alberto
;
Monferran, Magdalena Victoria
(
Elsevier Science
,
2017-01
)
Mostrando ítems 321-340 de 420
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