Gili, Renato Daniel

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten-free fresh pasta

Martinez, Marcela Lilian ; Marin, Maria Andrea; Gili, Renato Daniel ; Penci, Maria Cecilia ; Ribotta, Pablo Daniel (Wiley Blackwell Publishing, Inc, 2017-06-18)
Artículo Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation

Gili, Renato Daniel ; Penci, Maria Cecilia ; Torrez Irigoyen, Ricardo Martin ; Giner, Sergio Adrian; Ribotta, Pablo Daniel (Springer, 2018-05)
Tesis Estabilización de germen de trigo mediante lecho fluidizado

Gili, Renato Daniel (2018-03-23) Director: Ribotta, Pablo Daniel ; Codirector: Penci, Maria Cecilia
Artículo Physical characterization and fluidization design parameters of wheat germ

Gili, Renato Daniel ; Torrez Irigoyen, Ricardo Martin ; Penci, Maria Cecilia ; Giner, Sergio Adrian; Ribotta, Pablo Daniel (Elsevier, 2017-11)
Artículo Wheat germ stabilization by infrared radiation

Gili, Renato Daniel ; Palavecino, Pablo Martín ; Penci, Maria Cecilia ; Martinez, Marcela Lilian ; Ribotta, Pablo Daniel (Association of Food Scientists and Technologists of India, 2017-01)
Artículo Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer

Gili, Renato Daniel ; Torrez Irigoyen, Ricardo Martin ; Penci, Maria Cecilia ; Giner, Sergio Adrian; Ribotta, Pablo Daniel (Elsevier, 2018-03)

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