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CENTRO CIENTÍFICO TECNOLÓGICO CONICET NOA SUR: Últimas incorporaciones
Mostrando ítems 7561-7580 de 13136
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Título del libro: Soy: nutrition, consumption and health -
Capítulo de Libro Plasmid transduction and site-specific systems derived from lactic acid bacteria phagesTítulo del libro: Bacteriophages in dairy processing- Otros responsables: - (Nova Science Publishers, 2012)
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(Pensoft Publishers, 2015-11) -
(Universidade Federal de Uberlândia. Instituto de História, 2018-06) -
Título del libro: Bioactive compounds: types, biological activities and health effects
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Capítulo de Libro Beneficial lactobacilli for improving respiratory defenses: the case of Lactobacillus rhamnosus CRL1505Título del libro: Lactobacillus: classification, uses and health implications
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Capítulo de Libro Soymilk fermentation and enzymes productionTítulo del libro: Handbook of plant-based fermented foods and beverages technology -
Título del libro: Soy: nutrition, consumption and health
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Capítulo de Libro Bacteriocin-producing lactic acid bacteria for biopreservation: example of application in raw and processed salmonTítulo del libro: Lactobacillus: classification, uses and health implications
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Capítulo de Libro New approaches for the study of lactic acid bacteria biodiversity: a focus on meat ecosystemsTítulo del libro: Biotechnology of lactic acid bacteria: novel applications- Otros responsables: - (Wiley Blackwell Publishing, Inc, 2010)
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Capítulo de Libro Proteomics: a tool for understanding lactic acid bacteria adaptation to stressful environmentsTítulo del libro: Biotechnology of lactic acid bacteria: novel applications- Otros responsables: - (Wiley Blackwell Publishing, Inc, 2010)
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Capítulo de Libro New trends in cereal-based products using lactic acid bacteriaTítulo del libro: Biotechnology of Lactic Acid Bacteria: Novel Applications- Otros responsables: - (Wiley Blackwell Publishing, Inc, 2010)
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Capítulo de Libro Low-calorie sugars produced by lactic acid bacteriaTítulo del libro: Biotechnology of lactic acid bacteria: novel applications- Otros responsables: - (Wiley-Blackwell Publishing, 2010)
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Capítulo de Libro Probiotics in cancer preventionTítulo del libro: Bioactive foods in promoting health: probiotics and prebiotics- Otros responsables: Ross Watson, Ronald Preedy, Victor - (Academic Press Inc Elsevier Science, 2010)
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Capítulo de Libro B-Group vitamins production by probiotic lactic acid bacteriaTítulo del libro: Biotechnology of lactic acid bacteria: novel applications- Otros responsables: - (Wiley Blackwell Publishers, 2016)
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Capítulo de Libro Bioprotective culturesTítulo del libro: Handbook of fermented meat and poultry- Otros responsables: Toldrá, Fidel Hui, Y. H. Astiasaran, Iciar Sebranek, Joseph G. Talon, Régine - (Wiley Blackwell Publishing, Inc, 2014) -
Capítulo de Libro Protective effect of lactobacillus casei CRL 431 against salmonella in a mouse model: mechanisms involvedTítulo del libro: Probiotics in health and disease: new research
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Capítulo de Libro Soy sauce fermentationTítulo del libro: Encyclopedia of biotechnology in agriculture and food- Otros responsables: Heldman, Dennis R. Hoover, Dallas G. Wheeler, Matthew B. - (CRC Press - Taylor & Francis Group, 2010)
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Capítulo de Libro Probiotics in inflammatory bowel diseases and cancer preventionTítulo del libro: Probiotics, prebiotics, and symbiotics: bioactive foods in health promotion
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Capítulo de Libro Beneficial effects of microorganisms isolated from papayaTítulo del libro: Tropical fruits from cultivation to consumption and health benefits: Papaya- Otros responsables: Todorov, Svetoslav Dimitrov Ivanova, Iskra Vitanova - (Nova Science Publishers, 2015)
Mostrando ítems 7561-7580 de 13136