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CENTRO CIENTÍFICO TECNOLÓGICO CONICET NOA SUR: Últimas incorporaciones
Mostrando ítems 7581-7600 de 13137
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Capítulo de Libro Beneficial effects of microorganisms isolated from papayaTítulo del libro: Tropical fruits from cultivation to consumption and health benefits: Papaya- Otros responsables: Todorov, Svetoslav Dimitrov Ivanova, Iskra Vitanova - (Nova Science Publishers, 2015) -
Título del libro: Biotechnology of lactic acid bacteria: novel aapplications. Second Edition- Otros responsables: - (Wiley, 2016)
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Capítulo de Libro Lactic acid bacteria and respiratory health: their beneficial effects on viral infectionsTítulo del libro: Lactic acid bacteria: microbiological and functional aspects- Otros responsables: Ouwehand, Arthur Salminen, Seppo Von Wrigth, Atte - (CRC Press - Taylor & Francis Group, 2019)
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Capítulo de Libro Introductory chapter: Vitamin CTítulo del libro: Vitamin C: an update on current uses and funtions- Otros responsables: - (InTechOpen, 2019) -
Título del libro: Practical food safety: Contemporary issues and future directions- Otros responsables: Bhat, Rajeev Gómez Lopez, Vicente M. - (Wiley Blackwell Publishing, Inc, 2014)
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Capítulo de Libro Lactic acid bacteria in meat fermentations: role of autochthonous starter cultures on quality, safety and healthTítulo del libro: Lactic Acid Bacteria: Microbiological and Functional Aspects- Otros responsables: Ouwehand, Arthur C. Salminen, Seppo von Wright, Atte - (CRC Press - Taylor & Francis Group, 2019)
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Capítulo de Libro Central and south american productsTítulo del libro: Handbook of fermented meat and poultry- Otros responsables: Toldrá, Fidel Hui, Y. H. Astiasarán, Iciar Sebranek, Joseph G. Talon, Regine - (Wiley, 2014)
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(2018-03-19) Director: -
Artículo Egg albumin-folic acid nanocomplexes: Performance as a functional ingredient and biological activity(Elsevier, 2015-10) -
(Scientific Research Publishing, 2015-12) -
(NextGen Research Publication, 2018-09) -
Capítulo de Libro Difference in the signals induced by commensal or probiotic bacteria to the gut epithelial and immune cellsTítulo del libro: Probiotics: Immunobiotics and Immunogenics
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Capítulo de Libro Probiotic cultures in the cheese industryTítulo del libro: Handbook of cheese in health: production, nutrition and medical sciences- Otros responsables: Preedy, Victor R. Ross Watson, Ronald Patel, Vinood B. - (Wageningen Academic Publishers, 2013)
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(Public Library of Science, 2015-04) -
Capítulo de Libro Microbial transformation of lactose: potencial of β-galactosidases for probiotic and prebiotic purposesTítulo del libro: Lactose: structure, food Industry applications and role in disorders -
Capítulo de Libro Use of genetically engineered lactic acid bacteria for the treatment of crohn's diseaseTítulo del libro: Crohn's disease: classification, diagnosis and treatment options- Otros responsables: - (Nova Science Publishers, 2013)
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Capítulo de Libro Indigenous fermented foods of Latin AmericaTítulo del libro: Microorganisms and fermentation of traditional foods -
Capítulo de Libro Constitutive Formulations for Concrete with Recycled AggregatesTítulo del libro: Recent Advances on Green Concrete for Structural Purposes: The contribution of the EU-FP7 Project EnCoRe
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(Springer, 2019-11) -
(Universidad Estadual de Montes Claros, 2018-06)
Mostrando ítems 7581-7600 de 13137