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Añon, Maria Cristina
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 81-100 de 167
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(Wiley Blackwell Publishing, Inc, 2003-01) -
Artículo Effect of Mixing Time on Structural and Rheological Properties of Wheat Flour Dough for Breadmaking(Taylor & Francis, 2011-05) -
(Elsevier Science, 2010-04) -
Artículo Effect of solution pH on solubility and some structural properties of soybean protein isolate films(John Wiley & Sons Ltd, 2006-12) -
(Springer Heidelberg, 2002-04) -
(Wiley Blackwell Publishing, Inc, 2019-11) -
(John Wiley & Sons Ltd, 2007-03) -
(Elsevier, 2009-02) -
(Wiley VCH Verlag, 2007-12) -
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(Springer, 2013-05) -
Artículo Emulsifying Capacity of Cowpea Protein Isolates: Effect of Thermal and Hydrolytic Treatment(Springer, 2023-05)
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(Science Publishing Group, 2015-03) -
- Otros responsables: Socolovsky, Susana E. - (Asociación Argentina de Tecnólogos Alimentarios, 2019) -
Capítulo de Libro Films and Coatings from Vegetable ProteinTítulo del libro: Edible Films and Coatings: Fundamentals and Applications- Otros responsables: Gómez Guillén, María del Carmen López Caballero, María Elvira Barbosa Cánovas, Gustavo - (CRC Press-Taylor & Francis Group, 2016)
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Capítulo de Libro Films Based on Biopolymer from Conventional and Non-Conventional SourcesTítulo del libro: Food Engineering: Integrated Approaches- Otros responsables: Gutiérrez López, Gustavo F. Barbosa Cánovas, Gustavo V. Welti Chanes, Jorge Parada Arias, Efrén - (Springer, 2008)
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(Science Publishing Group, 2015-01) -
(American Chemical Society, 2005-04) -
(Elsevier, 2009-07) -
(Servicio Publicaciones Universidad Navarra, 2009-06)
Mostrando ítems 81-100 de 167