Gómez, Analía Verónica

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-6 de 6

Artículo Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems

Gómez, Analía Verónica ; Ferrer, Evelina Gloria ; Añon, Maria Cristina ; Puppo, Maria Cecilia (Elsevier Science, 2012-04)
Artículo Changes in secondary structure of gluten proteins due to emulsifiers

Gómez, Analía Verónica ; Ferrer, Evelina Gloria ; Añon, Maria Cristina ; Puppo, Maria Cecilia (Elsevier Science, 2013-02-06)
Artículo Effect of Mixing Time on Structural and Rheological Properties of Wheat Flour Dough for Breadmaking

Gómez, Analía Verónica ; Ferrero, Cristina ; Calvelo, Alfredo; Añon, Maria Cristina ; Puppo, Maria Cecilia (Taylor & Francis, 2011-05)
Artículo Emulsifiers: effects on quality of Fibre-Enriched wheat bread

Gómez, Analía Verónica ; Buchner, Diana; Tadini, Carmen C.; Añon, Maria Cristina ; Puppo, Maria Cecilia (Springer, 2013-05)
Artículo Fermented milk obtained with kefir grains as an ingredient in breadmaking

Gómez, Analía Verónica ; Ferrero, Cristina ; Puppo, Maria Cecilia ; Tadini, Carmen C.; Abraham, Analia Graciela (Wiley, 2014-04)
Artículo Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study.

Ferrer, Evelina Gloria ; Gómez, Analía Verónica ; Añon, Maria Cristina ; Puppo, Maria Cecilia (Pergamon-Elsevier Science Ltd, 2011-02)

Mostrando ítems 1-6 de 6