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Yeannes, Maria Isabel
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 21-40 de 44
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(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2016-12) -
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016-08) -
(Canadian Center of Science and Education, 2014-06) -
Artículo Mass Transfer Modeling During Marination of Anchovy Fillets in Ternary and Multicomponent Solutions(Taylor & Francis, 2016-07) -
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(Wiley Blackwell Publishing, Inc, 2020-11) -
(Elsevier Science, 2014-05) -
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(Consejo Superior de Investigaciones Científicas, 2010-11) -
(Wiley Blackwell Publishing, Inc, 2015-01) -
(Elsevier Science, 2018-08) -
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Artículo Osmotic dehydration of mackerel (Scomber japonicus) fillets by means of binary and ternary solutions(International Association of Food and Nutrition Scientists, 2015-06) -
(Wolters Kluwer, 2015-12) -
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(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010-05) -
(Haworth Press Inc, 2015-10) -
(John Wiley & Sons Ltd, 2010-08) -
(Publitec, 2020-03) -
(Universiti Putra Malaysia. Faculty of Food Science & Technology, 2015-02)
Mostrando ítems 21-40 de 44