Yeannes, Maria Isabel

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Sensory acceptability of squid rings gamma irradiated for shelf-life extension

Tomac, Alejandra ; Cova, Maria Constanza; Narvaiz, Patricia; Yeannes, Maria Isabel (Pergamon-Elsevier Science Ltd, 2017-01)
Artículo Structure of fish proteins as modified by salting procedures: A rheological and ultrastructural analysis of hake ( Merluccius hubbsi ) fillets

Marchetti, Marion Daniela ; Gómez, Paula Luisina ; Yeannes, Maria Isabel ; Garcia Loredo, Analia Belen (Wiley Blackwell Publishing, Inc, 2021-12)
Artículo Texture, color, lipid oxidation and sensory acceptability of gamma-irradiated marinated anchovy fillets

Tomac, Alejandra ; Cova, Maria Constanza; Narvaiz, Patricia; Yeannes, Maria Isabel (Pergamon-Elsevier Science Ltd, 2015-01)
Artículo Vacuum impregnation in Merluccius hubbsi hake fillets brining: Effect on mass transfer kinetics, texture and colour

Tomac, Alejandra ; Rodriguez Mallo, Sofia; Perez, Silvina ; Garcia Loredo, Analia Belen ; Yeannes, Maria Isabel (Elsevier Science, 2019-11)

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