Bevilacqua, Alicia Eva

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-12 de 12

Capítulo de Libro Cheese rheology and texture

Título del libro: Functional properties of food components

Bertola, Nora Cristina ; Bevilacqua, Alicia Eva - Otros responsables: Lupano, Cecilia Elena - (Research Signpost, 2007)
Artículo Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre

Rodriguez, Maria Susana; Montero, Mirta Ester; Dello Staffolo, Marina ; Martino, Miriam Nora ; Bevilacqua, Alicia Eva ; Albertengo, Liliana (Elsevier, 2008-11)
Artículo Comparison of the performance of chitosan and a cationic polyacrylamide as flocculants of emulsion systems

Pinotti, Adriana Noemi ; Bevilacqua, Alicia Eva ; Zaritzky, Noemi Elisabet (Springer Heidelberg, 2001-01)
Capítulo de Libro Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model

Título del libro: The Complex World of Polysaccharides

Dello Staffolo, Marina ; Bevilacqua, Alicia Eva ; Rodriguez, Maria Susana; Albertengo, Liliana - Otros responsables: Karunaratne, Desiree Nedra - (IntechOpen, 2012)
Artículo Manufacture of Quartirolo cheese using exopolysaccharide-producing starter cultures

Moreira, Maria del Rosario ; Bevilacqua, Alicia Eva ; de Antoni, Graciela Liliana (A V A Agrarverlag, 2003-12)
Artículo Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution

Checmarev, Gerardo ; Yeannes, Maria Isabel ; Bevilacqua, Alicia Eva ; Casales, Maria Rosa (Canadian Center of Science and Education, 2014-06)
Artículo Mass transfer modeling during osmotic dehydration of Chub Mackerel (Scomber Japonicus) slices in salt and glycerol solution at different temperatures

Checmarev, Gerardo ; Casales, Maria Rosa ; Yeannes, Maria Isabel ; Bevilacqua, Alicia Eva (Wiley, 2014-08)
Artículo Multivariate Analysis of the Organic Acid Content of Gouda type Cheese during Ripening

Califano, Alicia Noemi ; Bevilacqua, Alicia Eva (Academic Press Inc Elsevier Science, 2000-12)
Artículo Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology

Battaiotto, Laura Lorena ; Lupano, Cecilia Elena ; Bevilacqua, Alicia Eva (Springer, 2012-07)
Artículo Physicochemical changes on pumpkin/pepper sauces during refrigerated storage

Sosa, Carola Andrea; Sgroppo, Sonia Cecilia; Bevilacqua, Alicia Eva (Wiley Blackwell Publishing, Inc, 2012-06)
Artículo Postharvest quality losses of butter lettuce as affected by leaf age and temperature

Agüero, Maria Victoria ; Ponce, Alejandra Graciela ; Bevilacqua, Alicia Eva ; Roura, Sara Ines (Global Science Books, 2011-01)
Artículo Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Cheese

Moreira, Maria del Rosario ; Storani, E.; Gallino, R.; Bevilacqua, Alicia Eva ; de Antoni, Graciela Liliana (Academic Press Inc Elsevier Science, 2001-10)

Mostrando ítems 1-12 de 12