Altuna, Luz

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch

Altuna, Luz ; Ribotta, Pablo Daniel ; Tadini, Carmen C. (Elsevier Science, 2016-06)
Artículo Preparation and characterization of modified starches obtained in acetic anhydride/tartaric acid medium

Tupa Valencia, Maribel Victoria ; Altuna, Luz ; Herrera, Maria Lidia ; Foresti, María Laura (Wiley VCH Verlag, 2020-03)
Artículo Synthesis and characterization of octenyl succinic anhydride modified starches for food applications: A review of recent literature.

Altuna, Luz ; Herrera, Maria Lidia ; Foresti, María Laura (Elsevier, 2018-07)

Mostrando ítems 1-3 de 3