CERELA - CENTRO DE REFERENCIA PARA LACTOBACILOS: Últimas incorporaciones

Mostrando ítems 941-960 de 1429

Artículo Role of lactic acid bacteria during meat conditioning and fermentation: Peptides generated as sensorial and hygienic biomarkers

Fadda, Silvina G. ; López, Constanza María ; Vignolo, Graciela Margarita (Elsevier, 2010-09)
Artículo Naturally resident and exogenously applied T4-like and T5-like bacteriophages can reduce Escherichia coli O157

Raya, Raul Ricardo ; Oot, Rebecca A.; Moore Maley, Ben; Wieland, Serena; Callaway, Todd R.; Kutter, Elizabeth M.; Brabban, Andrew D. (Taylor & Francis, 2014-10-01)
Artículo Application of fluorescent techniques to evaluate the survival of probiotic lactobacilli to bile acid

Bustos, Ana Yanina ; Raya, Raul Ricardo ; Bru Chauve, Elena Magdalena ; Font, Graciela Maria ; Taranto, Maria Pia (Springer, 2011-07-02)
Artículo Efflux of bile acids in Lactobacillus reuteri is mediated by ATP

Bustos, Ana Yanina ; Raya, Raul Ricardo ; Font, Graciela Maria ; Taranto, Maria Pia (Springer, 2011-11-10)
Artículo Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking

Fernandez de Ullivarri, Miguel ; Mendoza, Lucia Margarita ; Raya, Raul Ricardo ; Farias, Marta Elena (Springer, 2011-11-01)
Artículo Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin

Pescuma, Micaela ; Hebert, Elvira Maria ; Rabesona, Hanitra; Drouet, Martine; Choiset, Yvan; Haertlé, Thomas; Mozzi, Fernanda Beatriz ; Font, Graciela Maria ; Chobert, Jean-Marc (Elsevier, 2011-07-15)
Artículo Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods

El-Ghaish, Shady; Ahmadova, Aynur; Hadji-Sfaxi, Imen; El Merchefi, Kamel Eddine; Bazukyan, Inga; Choiset, Yvan; Rabesona, Hanitra; Sitohy, Mahmoud; Popov, Yuri G.; Kuliev, Akif A.; Mozzi, Fernanda Beatriz ; Chobert, Jean-Marc; Haertle, Thomas (Elsevier Science London, 2011-09)
Artículo Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages

Nediani, Miriam T.; García, Luis; Saavedra, Maria Lucila ; Martínez, Sandra; Lopez Alzogaray, Maria Soledad; Fadda, Silvina G. (MDPI, 2017-05-17)
Artículo Gut mucosal immunostimulation by lactic acid bacteria

Vintiñi, Elisa Ofelia; Alvarez, Gladis Susana ; Medina, Marcela Susana ; Medici, Marta Graciela ; Valverde de Budeguer, Marta Hercilia; Perdigon, Gabriela del Valle (Instituto de Histología y Embriología, 2000-08)
Artículo Use of a GMP/GHP HACCP checklist to evaluate the hygienic status of traditional dry sausage workshops

Fadda, Silvina G. ; Aymerich, Teresa; Hugas, Marta; Garriga, Margarita (International Association for Food Protection, 2005-07)
Artículo Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation

Maldonado Galdeano, María Carolina ; Perdigon, Gabriela del Valle (Wiley Blackwell Publishing, Inc, 2004-10)
Artículo PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages

Fontana, Cecilia Alejandra ; Vignolo, Graciela Margarita ; Cocconcelli, Pier Sandro (Elsevier Science, 2005-12)
Artículo Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.

de Moreno, Maria Alejandra ; Matar, Chantal; LeBlanc, Nicole; Perdigon, Gabriela del Valle (BioMed Central, 2005-04-26)
Artículo A novel functional soy-based food fermented by lactic acid bacteria: Effect of heat treatment

Leblanc, Jean Guy Joseph ; Garro, Marisa Selva ; Savoy, Graciela ; Font, Graciela Maria (Wiley Blackwell Publishing, Inc, 2004-10-14)
Artículo Respiratory commensal bacteria Corynebacterium pseudodiphtheriticum improves resistance of infant mice to respiratory syncytial virus and Streptococcus pneumoniae superinfection

Kanmani, Paulraj; Clua, Maria Patricia ; Vizoso Pinto, María Guadalupe ; Rodriguez, Maria Cecilia ; Alvarez, Gladis Susana ; Melnikov, Vyacheslav; Takahashi, Hideki; Kitazawa, Haruki; Villena, Julio Cesar (Frontiers Research Foundation, 2017-08-23)
Artículo Should yoghurt cultures be considered probiotic?

Guarner, Francisco; Perdigon, Gabriela del Valle ; Corthier, Gérard; Salminen, Seppo; Koletzko, Berthold; Morelli, Lorenzo (Cambridge University Press, 2005-06)
Artículo Preliminary assays for the development of a probiotic for goats

Draksler, Diana ; Gonzalez, Silvia Nelina ; Oliver, Guillermo (EDP Sciences, 2004-09)
Artículo Lactoperoxidase and lysozyme activity in buff alo milk from Argentine

Van Nieuwenhove, Carina Paola ; Gutiérrez, Celina V.; Nuñez, Martha Susana ; Gonzalez, Silvia Nelina (Medwell Online, 2004-07)
Artículo Inhibitory effect of sodium fluoride and chlorhexidine on the growth of oral lactobacilli

Ahumada Ostengo, María Del Carmen; Wiesse, Birgitt; Nader, Maria Elena Fatima (National Research Council Canada-NRC Research Press, 2005-02)
Artículo Evaluation of the protection conferred by a disinfectant against clinical disease caused by Avibacterium paragallinarum serovars A, B, and C from Argentina

Huberman, Yosef D.; Bueno, Dante Javier ; Terzolo, Horacio Raúl (American Association of Avian Pathologists, 2005-12)

Mostrando ítems 941-960 de 1429