CERELA - CENTRO DE REFERENCIA PARA LACTOBACILOS: Últimas incorporaciones

Mostrando ítems 921-940 de 1429

Artículo Host immunity in the protective response to nasal immunization with a pneumococcal antigen associated to live and heat-killed Lactobacillus casei

Vintiñi, Elisa Ofelia; Medina, Marcela Susana (BioMed Central, 2011-08-11)
Artículo Lactobacillus casei Improves Resistance to Pneumococcal Respiratory Infection in Malnourished Mice

Villena, Julio Cesar ; Racedo, Silvia María ; Agüero, Graciela; Bru Chauve, Elena Magdalena ; Medina, Marcela Susana ; Alvarez, Gladis Susana (Amer Soc Nutritional Science, 2005-06)
Artículo Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages

Fontana, Cecilia Alejandra ; Cocconcelli, Pier Sandro; Vignolo, Graciela Margarita (Elsevier Science, 2005-08-25)
Artículo In vitro binding of Zearalenone to different adsorbents

Bueno, Dante Javier ; Di Marco, Liliana; Oliver, Guillermo; Bardon, Alicia del Valle (International Association for Food Protection, 2005-03)
Artículo Bacteriocin from honeybee beebread Enterococcus avium, active against Listeria monocytogenes

Audisio, Marcela Carina ; Terzolo, Horacio Raúl; Apella, Maria Cristina (American Society for Microbiology, 2005-06)
Artículo Effect of pH on Lactobacillus fermentum growth, raffinose removal, α-galactosidase activity and fermentation products

Leblanc, Jean Guy Joseph ; Garro, Marisa Selva ; Savoy, Graciela (Springer, 2004-01)
Artículo Reduction of α-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: In vitro and in vivo evaluation of fermented soyamilk

Leblanc, Jean Guy Joseph ; Garro, Marisa Selva ; Silvestroni, Aurelio; Connes, Cristelle; Piard, Jean Christophe; Sesma, Fernando Juan Manuel ; Savoy, Graciela (Wiley Blackwell Publishing, Inc, 2004-10)
Artículo Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics

Frederik Vaningelgem; Zamfir, Medana; Mozzi, Fernanda Beatriz ; Adriany, Tom; Vancanneyt, Marc; Swings, Jean; De Vuyst, Luc (American Society for Microbiology, 2004-02)
Artículo Reduction of β-Glucuronidase and nitroreductase activity by yoghurt in a murine colon cancer model

de Moreno, Maria Alejandra ; Perdigon, Gabriela del Valle (Sociedad Latinoamericana de Microscopía Electrónica; Centro Regional de Investigaciones Científicas y Tecnológicas, 2005-04)
Artículo Lactococcus lactis SpOx spontaneous mutants: A family of oxidative-stress-resistant dairy strains

Rochat, Tatiana; Gratadoux, Jean Jacques; Cortier, Gerard; Coqueran, Berard; Nader, Maria Elena Fatima ; Gruss, Alexandra; Langella, Philippe (American Society for Microbiology, 2005-05)
Artículo Alimentos funcionales probióticos

Taranto, Maria Pia ; Medici, Marta Graciela ; Font, Graciela Maria (Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Química Biológica, 2005-05)
Artículo Aplicación de una ficha de buenas prácticas de fabricación en fábricas de embutidos tradicionales para valorar el status higiénico de sus instalaciones y productos

Garriga, Margarita; Fadda, Silvina G. ; Aymerich, Teresa (Estrategias Alimentarias SL, 2005-02)
Artículo FT-IR-ATR as a tool to probe photocatalytic interfaces

Araujo, Paula Zulema ; Mendive, Cecilia Beatriz ; García Rodenas, Luis Alberto; Morando, Pedro Juan ; Regazzoni, Alberto Ernesto ; Blesa, Miguel Angel ; Bahnemann, Detlef (Elsevier Science, 2005-09-01)
Artículo Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée

Sajur, Silvia Analia; Saguir de Zucal, Fabiana Maria ; Manca, Maria Cristina (Elsevier, 2007-05)
Artículo Glutamate uptake in Lactobacillus delbrueckii subsp. bulgaricus CNRZ 208 and its enhancement by a combination of Mn2+ and Mg2+

Savoy, Graciela ; Foucaud-Scheunemann, Catherine; Ferchichi, Mohamed; Hemme, Denis (Wiley Blackwell Publishing, Inc, 2002-10-17)
Artículo Influence of wine-related physicochemical factors on the growth and metabolism of non-Saccharomyces and Saccharomyces yeasts in mixed culture

Mendoza, Lucia Margarita ; Manca, Maria Cristina ; Bru Chauve, Elena Magdalena ; Farias, Marta Elena (Springer Heidelberg, 2009-02)
Artículo Influence of culture and nutritional conditions on self-flocculation of a Kloeckera apiculata wine strain

Sosa, Oscar Antonio ; Farias, Marta Elena (University of Zagreb. Faculty of Food Technology and Biotechnology, 2012-03)
Artículo Resistance of Young Mice to Pneumococcal Infection can be Improved by Oral Vaccination with Recombinant Lactococcus lactis

Villena, Julio Cesar ; Medina, Marcela Susana ; Racedo, Silvia María ; Alvarez, Gladis Susana (Elsevier, 2010-02)
Artículo Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production

Aredes Fernández, Pedro Adrián ; Farias, Marta Elena ; Manca, Maria Cristina (Springer, 2010-08)
Artículo Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance. Partial characterization of inhibitory compounds produced by yeasts

Mendoza, Lucia Margarita ; Manca, Maria Cristina ; Farias, Marta Elena (Elsevier Science, 2010-10)

Mostrando ítems 921-940 de 1429