Rubiolo, Amelia Catalina

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 21-40 de 79

Artículo Effect of enzymatic hydrolysis and polysaccharide addition on the β-lactoglobulin adsorption at the air-water interface

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2012-04)
Artículo Effect of freezing on physical properties of whey protein emulsion films

Soazo, Marina del Valle ; Perez, Leonardo Martin ; Rubiolo, Amelia Catalina ; Verdini, Roxana Andrea (Elsevier, 2013-06)
Artículo Effect of freezing on the viscoelastic behavior during the ripening of a commercial low-fat soft cheese

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina (Elsevier, 2011-05)
Artículo Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina (Elsevier, 2010-11)
Artículo Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina (Springer, 2013-11)
Artículo Effect of Frozen Storage Time on the Proteolysis of Soft Cheeses Studied by Principal Component Analysis of Proteolytic Profiles

Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina (Wiley Blackwell Publishing, Inc, 2002-12)
Artículo Effect of pH on the effectiveness of whey protein/glycerol edible films containing potassium sorbate to control non-O157 Shiga toxin-producing Escherichia coli in ready-to-eat foods

Perez, Leonardo Martin ; Soazo, Marina del Valle ; Balague, Claudia Elisabeht; Rubiolo, Amelia Catalina ; Verdini, Roxana Andrea (Elsevier, 2014-03)
Artículo Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese

Olivares, María Laura ; Sihufe, Guillermo Adrian ; Capra, María Luján ; Rubiolo, Amelia Catalina ; Zorrilla, Susana (Elsevier Science, 2012-02)
Artículo Effects of butter oil and whey proteins addition on viscoelastic properties of confectionary Dulce de leche

Olivares, María Laura ; Pauletti, Miguel Sebastian ; Costa, Silvia Claudia; de Piante Vicin, Daniel Alberto ; Rubiolo, Amelia Catalina (Planta Piloto de Ingeniería Química, 2014-09)
Artículo Effects of the freezing process on the proteolysis during the ripening of Port Salut Argentino cheese

Verdini, Roxana Andrea ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Elsevier, 2005-12)
Capítulo de Libro Espina Corona (Gleditsia amorphoides) Seed Gum

Título del libro: Emerging Natural Hydrocolloids: Rheology and Functions

Spotti, Maria Julia ; Perduca, Martina Juliana ; Loyeau, Paula Andrea ; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto - Otros responsables: Razavi, Seyed Mohammad Ali - (John Wiley & Sons Inc, 2019)
Capítulo de Libro Estudio reológico de sistemas elaborados con proteínas de suero tratadas térmicamente y congeladas

Título del libro: Funcionalidad de Componentes Lácteos

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina - Otros responsables: Fontechia, Javier Recio, Isidra Pilosof, Ana Maria Renata - (Universidad Miguel Hernández de Elche, 2009)
Artículo Evaluation of stress-strain for characterization of the rheological behavior of alginate and carrageenan gels

de Piante Vicin, Daniel Alberto ; Mammarella, Enrique José ; Rubiolo, Amelia Catalina (Brazilian Society of Chemical Engineering, 2002-12)
Artículo Foaming characteristics of β-lactoglobulin as affected by enzymatic hydrolysis and polysaccharide addition: Relationships with the bulk and interfacial properties

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2012-10)
Artículo Free amino acid profiles during ripening of Port Salut Argentino cheese after frozen storage

Verdini, Roxana Andrea ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Wiley Blackwell Publishing, Inc, 2002-12)
Artículo Gel Mechanical Properties of Milk Whey Protein-Dextran Conjugates obtained by Maillard Reaction

Spotti, Maria Julia ; Perduca, Martina Juliana ; Piagentini, Andrea; Santiago, Liliana; Rubiolo, Amelia Catalina ; Carrara, Carlos (Elsevier, 2013-02)
Capítulo de Libro Gelation Properties of Whey Protein and Dextran Conjugates Obteined fron Malliard Reactions

Título del libro: Dextran, Chemical Structure, Applications and Potential Side Effects

Spotti, Maria Julia ; Carrara, Carlos Roberto; Rubiolo, Amelia Catalina - Otros responsables: Figgs, Garret - (Nova Science Publishers, 2014)
Artículo Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization

Soazo, Marina del Valle ; Báez, Germán David ; Barboza, Andrea Valeria ; Busti, Pablo Andres; Rubiolo, Amelia Catalina ; Verdini, Roxana Andrea ; Delorenzi, Nestor Jorge (Elsevier, 2015-10)
Capítulo de Libro Hidrólisis enzimática de lactosa en leche y permeados de lactosuero con beta-galactosidasa (Bacillus circulans) inmovilizada en resinas acrílicas entrampadas en una matriz de alginato

Título del libro: Funcionalidad de Componentes Lácteos

Torres, Pedro; Mammarella, Enrique José ; Regenhardt, Silvina Andrea ; Batista-Viera, Francisco; Rubiolo, Amelia Catalina - Otros responsables: Fontechia Alonso, Javier - (Universitas Miguel Hernández, 2009)
Artículo Hydrolysis of lactose from cheese whey using a reactor with beta-galactosidase enzyme immobilized on a commercial UF membrane

Regenhardt, Silvina Andrea ; Mammarella, Enrique José ; Rubiolo, Amelia Catalina (Versita, 2013-10)

Mostrando ítems 21-40 de 79