OSVALDO ERNESTO SPONTON

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DEL LITORAL / FACULTAD DE INGENIERIA QUIMICA / INSTITUTO DE TECNOLOGIA DE LOS ALIMENTOS
Título	Doctor en Ciencia y Tecnología de los Alimentos
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos, bebidas y tabaco-Otros
Especialidad	Nanotecnología aplicada a alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-19 de 19

Artículo Biopolymer nanoparticles designed for polyunsaturated fatty acid vehiculization: Protein-polysaccharide ratio study

Perez, Adrián Alejandro ; Sponton, Osvaldo Ernesto ; Andermatten, Romina Belén ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2015-05)
Artículo Biopolymer nanoparticles for vehiculization and photochemical stability preservation of retinol

Visentini, Flavia Fátima ; Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro; Santiago, Liliana G. (Elsevier, 2017-09)
Artículo Complexes between ovalbumin nanoparticles and linoleic acid: Stoichiometric, kinetic and thermodynamic aspects

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos R.; Santiago, Liliana Gabriela (Elsevier, 2016-11)
Artículo Development of Antifungal Films from Nanocomplexes Based on Egg White Protein Nanogels and Phenolic Compounds

Deseta, Maria Laura Griselda ; Sponton, Osvaldo Ernesto ; Finos, Marianela Belén ; Cuffia, Facundo ; Torres Nicolini, Andrés ; Alvarez, Vera Alejandra ; Santiago, Liliana G.; Perez, Adrián Alejandro (Springer, 2022-12)
Artículo Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos Roberto; Santiago, Liliana Gabriela (Elsevier, 2013-09)
Artículo Effects of pH , kappa‐carrageenan concentration and storage time on the textural and rheological properties of pea protein emulsion‐gels

Cappa, Evangelina Raquel ; Sponton, Osvaldo Ernesto ; Olivares, María Laura ; Santiago, Liliana G.; Perez, Adrián Alejandro (Wiley Blackwell Publishing, Inc, 2024-09)
Datos de investigación Emulsiones de aceite de chía con proteína de arveja - estabilidad

Cappa, Evangelina Raquel Sponton, Osvaldo Ernesto Perez, Adrián Alejandro Santiago, Liliana Gabriela (2023)
Artículo Evaluation of ovalbumin nanocarriers to promote the vehiculization and antifungal properties of cinnamaldehyde in aqueous media

Finos, Marianela B.; Deseta, Maria Laura Griselda ; Sponton, Osvaldo Ernesto ; Frisón, Laura Noemí; Musumeci, Matias Alejandro ; Santiago, Liliana Gabriela; Perez, Adrián Alejandro (Elsevier Science, 2021-11)
Artículo Formation and colloidal stability of ovalbumin-retinol nanocomplexes

Visentini, Flavia Fátima ; Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Santiago, Liliana G. (Elsevier, 2017-06)
Artículo Impact of evironment conditions on physicochemical characteristics of ovalbumin heat-induced nanoparticles and on their ability to bind PUFAs

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos R.; Santiago, Liliana G. (Elsevier, 2015-06)
Artículo Linoleic acid binding properties of ovalbumin nanoparticles

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos Roberto; Santiago, Liliana G. (Elsevier Science, 2015-04)
Artículo Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life

Deseta, Maria Laura Griselda ; Sponton, Osvaldo Ernesto ; Erben, Melina ; Osella, Carlos Alberto; Frisón, Laura Noemí; Fenoglio, Cecilia Lorena ; Piagentini, Andrea; Santiago, Liliana G.; Perez, Adrián Alejandro (Elsevier Science, 2021-10)
Capítulo de Libro Nanosupplements: Improvements in Nutritional Functionality of Food Products

Título del libro: Food Applications of Nanotechnology

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Grabois, Marcelo; Santiago, Liliana Gabriela - Otros responsables: Molina, Gustavo Inamuddin Pelissari, Franciele Maria Asiri, Abdullah Mohamed - (CRC Press - Taylor & Francis Group, 2019)
Artículo Production of protein nanovehicles by heat treatment of industrial egg white in a batch reactor

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Stechina, María F.; Santiago, Liliana G. (Elsevier, 2020-03)
Capítulo de Libro Protein based nanoparticles as matrices for encapsulation of lipophilic nutraceuticals

Título del libro: New polymers for encapsulation of nutraceutical compounds

Perez, Adrián Alejandro ; Sponton, Osvaldo Ernesto ; Santiago, Liliana Gabriela - Otros responsables: Ruiz Ruiz, Jorge Carlos Segura Campos, Maira Rubi - (John Wiley & Sons Inc, 2017)
Artículo Protein nanovehicles produced from egg white. Part 2: Effect of protein concentration and spray drying on particle size and linoleic acid binding capacity

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Caramelo, Julio Javier ; Santiago, Liliana Gabriela (Elsevier, 2018-04)
Artículo Protein-polysaccharide associative phase separation applied to obtain a linoleic acid dried ingredient

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro; Santiago, Liliana G. (Elsevier, 2017-10)
Artículo Sclerotium oryzae biocontrol in flooded rice fields with floating microcarrier technology: The effect of chitosan molecular weight

Morelli, Matias Nicolas ; Sponton, Osvaldo Ernesto ; Leonardi, Rodrigo Jorge ; Santiago, Liliana G.; Heinrich, Josué Miguel (John Wiley & Sons Ltd, 2021-07)
Artículo Squalene encapsulation by emulsification and freeze-drying process: Effects on bread fortification

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Osella, Carlos Alberto; Cuffia, Facundo ; Fenoglio, Cecilia Lorena ; Piagentini, Andrea; Santiago, Liliana G. (Wiley Blackwell Publishing, Inc, 2023-04)

Mostrando ítems 1-19 de 19