BARBARA MARIA TOMADONI

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / CENTRO CIENTIFICO TECNOLOGICO CONICET - MAR DEL PLATA / INSTITUTO DE INVESTIGACIONES EN CIENCIA Y TECNOLOGIA DE MATERIALES \| UNIVERSIDAD NACIONAL DE MAR DEL PLATA / FACULTAD DE INGENIERIA / INSTITUTO DE INVESTIGACIONES EN CIENCIA Y TECNOLOGIA DE MATERIALES
Título	Doctora de la Universidad de Buenos Aires, Área Ingeniería
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Produccion vegetal-Semillas
Especialidad	Hidrogeles compuestos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 20

Artículo Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Audisio, Marcela Carina ; Ibarguren, Carolina ; Roura, Sara Ines ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Universiti Putra Malaysia, 2016-12)
Capítulo de Libro Biopolymer-Based hydrogels for agriculture applications: Swelling behavior and slow release of agrochemicals

Tomadoni, Bárbara María ; Casalongue, Claudia ; Alvarez, Vera Alejandra - Otros responsables: Gutiérrez Carmona, Tomy José - (Springer Nature, 2019)
Artículo Chitosan edible coatings with geraniol or vanillin: A study on fresh-cut strawberries microbial and sensory quality through refrigerated storage

Tomadoni, Bárbara María ; Pereda, Mariana ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Medwin Publishers, 2019-05)
Artículo Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Ponce, Alejandra Graciela ; Agüero, Maria Victoria ; Moreira, Maria del Rosario (Springer, 2017-08)
Artículo Effect of Preharvest Application of Chitosan and Tea Tree Essential Oil on Postharvest Evolution of Lettuce Native Microflora and Exogenous Escherichia coli O157:H7

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Roura, Sara Ines ; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2014-07)
Artículo Effect of ultrasound and storage time on quality attributes of strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Viacava, Gabriela Elena ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Wiley Blackwell Publishing, Inc, 2017-10)
Artículo Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Elsevier Science, 2015-06)
Artículo Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Viacava, Gabriela Elena ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Elsevier Science, 2016-10)
Artículo Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Pereda, Mariana ; Ponce, Alejandra Graciela (Elsevier Science, 2018-11)
Artículo Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Agüero, Maria Victoria (Springer, 2018-11)
Artículo Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Roura, Sara Ines ; Moreira, Maria del Rosario (Association of Food Scientists and Technologists of India, 2017-03)
Artículo Natural antimicrobials combined with ultrasound treatments to enhance quality parameters and safety of unpasteurized strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Moreira, María Del Rosario; Ponce, Alejandra Graciela ; Agüero, María Victoria (Bellwether Publ Ltd, 2019-12)
Artículo Novel biopreservatives to enhance the safety and quality of strawberry juice

Tomadoni, Bárbara María ; Viacava, Gabriela Elena ; Cassani, Lucía Victoria ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Association of Food Scientists and Technologists of India, 2016-01)
Artículo Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela ; Agüero, Maria Victoria (Elsevier Science, 2017-07)
Artículo Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario ; Agüero, M. V. (Elsevier Science, 2016-10)
Artículo Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

Moreira, Maria del Rosario ; Tomadoni, Bárbara María ; Martín Belloso, Olga; Fortuny, Robert Soliva (Elsevier Science, 2015-07)
Artículo Self-assembled proteins for food applications: A review

Tomadoni, Bárbara María ; Capello, Cristiane; Ayala Valencia, Germán; Gutiérrez Carmona, Tomy José (Elsevier Science London, 2020-04-18)
Tesis Tecnologías verdes para el control del deterioro microbiano, nutricional y sensorial en jugos y frutas de IV gama

Tomadoni, Bárbara María (2017-11-13) Director: Ponce, Alejandra Graciela ; Codirector: Agüero, Maria Victoria
Artículo The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition

Tomadoni, Bárbara María ; Fiszman, Susana; Moreira, Maria del Rosario ; Tarrega, Amparo (Wiley Blackwell Publishing, Inc, 2017-12)
Artículo Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodology

Tomadoni, Bárbara María ; Ponce, Alejandra Graciela ; Pereda, Mariana ; Ansorena, Maria Roberta (Elsevier, 2019-06)

Mostrando ítems 1-20 de 20