MARIA DEL ROSARIO MOREIRA

Datos académicos

Lugar de trabajo	UNIVERSIDAD NACIONAL DE MAR DEL PLATA / FACULTAD DE INGENIERIA / DEPARTAMENTO DE INGENIERIA QUIMICA Y EN ALIMENTOS
Título	Doctor en Ingeniería
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Tecnología y Microbiología de Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 21-40 de 51

Artículo Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

Moreira, Maria del Rosario ; Cassani, Lucía Victoria ; Martin Belloso, Olga; Soliva Fortuny, Robert (Association of Food Scientists and Technologists of India, 2015-12)
Artículo Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach

Moreira, Maria del Rosario ; Alvarez, María Victoria ; Martín Belloso, Olga; Soliva Fortuny, Robert (Wiley, 2017-03)
Artículo Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Elsevier Science, 2015-06)
Artículo Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Viacava, Gabriela Elena ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Elsevier Science, 2016-10)
Artículo Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Pereda, Mariana ; Ponce, Alejandra Graciela (Elsevier Science, 2018-11)
Artículo Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario (John Wiley & Sons Ltd, 2020-06)
Artículo Impact of Production System on Quality Indices Distribution in Butterhead Lettuce: A Comparative Study among Open Field and Greenhouse

Goñi, María Gabriela ; Moreira, Maria del Rosario ; Agüero, Maria Victoria ; Roura, Sara Ines (OMICS Publishing Group, 2013-11)
Artículo Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Agüero, Maria Victoria (Springer, 2018-11)
Artículo Improving ready‐to‐eat apple cubes' safety using chitosan‐based active coatings

Bambace, María Florencia ; Moreira, Maria del Rosario (Wiley Blackwell Publishing, Inc, 2022-04)
Artículo Individual and combined effects of pomegranate extract and ultrasonic treatments on kiwifruit juice quality parameters

Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Espinosa, Juan Pablo ; Ponce, Alejandra Graciela (Wiley Blackwell Publishing, Inc, 2017-02)
Artículo Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries

Alvarez, María Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (John Wiley & Sons Ltd, 2018-05)
Artículo Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Roura, Sara Ines ; Moreira, Maria del Rosario (Association of Food Scientists and Technologists of India, 2017-03)
Artículo Manufacture of Quartirolo cheese using exopolysaccharide-producing starter cultures

Moreira, Maria del Rosario ; Bevilacqua, Alicia Eva ; de Antoni, Graciela Liliana (A V A Agrarverlag, 2003-12)
Artículo Novel biopreservatives to enhance the safety and quality of strawberry juice

Tomadoni, Bárbara María ; Viacava, Gabriela Elena ; Cassani, Lucía Victoria ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela (Association of Food Scientists and Technologists of India, 2016-01)
Artículo Novel probiotic functional foods

Ponce, Alejandra Graciela ; Moreira, Maria del Rosario (Asociación Iberoamericana de Tecnología Postcosecha, S.C., 2023-12)
Artículo Optimization of chitosan treatments for managing microflora in lettuce seeds without affecting germination

Goñi, María Gabriela ; Moreira, Maria del Rosario ; Viacava, Gabriela Elena ; Roura, Sara Ines (Elsevier, 2013-01)
Artículo Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

Cassani, Lucía Victoria ; Tomadoni, Bárbara María ; Moreira, Maria del Rosario ; Ponce, Alejandra Graciela ; Agüero, Maria Victoria (Elsevier Science, 2017-07)
Artículo Optimization of medium components and physicochemical parameters to simultaneously enhance microbial growth and production of lypolitic enzymes by Stenotrophomonas sp.

Mazzucotelli, Cintia Anabela ; Agüero, Maria Victoria ; Moreira, Maria del Rosario ; Ansorena, Maria Roberta (Portland Press, 2016-05)
Artículo Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

Tomadoni, Bárbara María ; Cassani, Lucía Victoria ; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario ; Agüero, M. V. (Elsevier Science, 2016-10)
Artículo Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

Alvarez, María Victoria ; Ortega Ramirez, Luis Alberto; Gutierrez Pacheco, Maria Melissa; Bernal Mercado, Thalia; Rodriguez Garcia, Isela; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario ; Roura, Sara Ines ; Ayala Zavala, Jesús Fernando (Frontiers, 2014-11)

Mostrando ítems 21-40 de 51