Irigoytia, Karen Florencia

Datos académicos

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Blueberry by-product as a novel food ingredient: physicochemical characterization and study of its application in a bakery product

Irigoytia, Maria Belén; Irigoytia, Karen Florencia ; Sosa, Natalia ; de Escalada Pla, Marina Francisca ; Genevois, Carolina Elizabeth (John Wiley & Sons Ltd, 2022-08)
Artículo Effect of cornstarch partial substitution by millet flour and agro-industrial by-products on the development of gluten-free doughs

Irigoytia, Karen Florencia ; Genevois, Carolina Elizabeth ; de Escalada Pla, Marina Francisca (Elsevier, 2024-12)
Libro Manual de buenas prácticas de apicultura: Mas abejas y toda la vida

Baldi Coronel, Bertha Mabel; Brelis, Lucia Elisabet ; Busch, Verónica María ; Esposito, Nancy Noemi ; Genevois, Carolina Elizabeth ; Irigoytia, Karen Florencia ; Isaack, Gustavo Alberto; López, Tamara Anahí ; Primost, Daniel; Rivero, Roy Cristian ; Sanguinetti, Agustin ; Seling, Giuliana Silvina; Sosa, Natalia ; Vallejos, Omar (Universidad Nacional de Entre Ríos, 2022)
Artículo Sensory profile of gluten-free breads based on alternative commercial flours

Irigoytia, Karen Florencia ; Parodi, Maria Belen; Esposito, Nancy Noemi ; de Escalada Pla, Marina Francisca ; Genevois, Carolina Elizabeth (Multidisciplinary Digital Publishing Institute, 2023-10)
Artículo Technological and multi‐sensory analysis approach to holistically understand the quality and consumer perception of gluten‐free breads with alternative flours

Irigoytia, Karen Florencia ; Esposito, Nancy Noemi ; de Escalada Pla, Marina Francisca ; Parodi, Maria Belen; Genevois, Carolina Elizabeth (Wiley Blackwell Publishing, Inc, 2024-08)

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