Wagner, Jorge Ricardo

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying

Ixtaina, Vanesa Yanet ; Julio, Luciana Magdalena ; Wagner, Jorge Ricardo ; Nolasco, Susana Maria; Tomás, Mabel Cristina (Elsevier, 2014-11)
Artículo Recomendaciones para ganar eficiencia en el procesamiento de soja por extrusado-prensado

Maciel, Gisele ; Wagner, Jorge Ricardo ; Bartosik, Ricardo (Instituto Nacional de Tecnología Agropecuaria, 2022-08)
Artículo Relation between solubility and surface hydrophobicity as an indicator of modifications during preparation processes of commercial and laboratory prepared soy protein isolates

Wagner, Jorge Ricardo ; Sorgentini, Delia A.; Añon, Maria Cristina (American Chemical Society, 2000-06)
Artículo Rheological characterization of vinal gum,a galactomannan extracted from Prosopis ruscifolia seeds.

Busch, Verónica María ; Delgado, Juan Francisco ; Santagapita, Patricio Roman ; Wagner, Jorge Ricardo ; Buera, Maria del Pilar (Elsevier, 2018-01)
Artículo Rheology of cream-like emulsions prepared with soybean milk and low trans vegetable fat

Márquez, Andrés Leonardo ; Wagner, Jorge Ricardo (Springer, 2012-06)
Artículo Rheology of double (w/o/w) emulsions prepared with soybean milk and fortified with calcium

Márquez, Andrés Leonardo ; Wagner, Jorge Ricardo (Wiley Blackwell Publishing, Inc, 2010-10)
Artículo Solid fat content determination by differential scanning calorimetry: Prior treatment and proposed correction

Márquez, Andrés Leonardo ; Pérez, María Paula ; Wagner, Jorge Ricardo (Springer, 2013-04)
Artículo Sopa concentrada con agregado de levadura de cerveza

Rabey, Mariana ; Wagner, Jorge Ricardo (Asociación Argentina para el Progreso de las Ciencias, 2012-10)
Artículo Soybean Hull Insoluble Polysaccharides: Improvements of Its Physicochemical Properties Through High Pressure Homogenization

Colletti, Analía Cecilia; Delgado, Juan Francisco ; Cabezas, Dario Marcelino ; Wagner, Jorge Ricardo ; Porfiri, María Cecilia (Springer, 2019-12)
Artículo “Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo Andres; Bonino, Julia; Delgado, Juan Francisco ; Wagner, Jorge Ricardo ; Boeris, Valeria ; Spelzini, Darío (Elsevier Science, 2018-04)
Artículo Stuffed cheese with superficial Penicillium nalgiovense development: role of microperforated film packaging in the ripening process

Moavro, Alfonsina ; Sánchez Díaz, Macarena Rocío ; Zampatti, Mariela; Castells, Maria Laura; Delfederico, Lucrecia ; Wagner, Jorge Ricardo ; Ludemann, Vanesa (Elsevier, 2020-11)
Artículo Thermal and surface behavior of yeast protein fractions from Saccharomyces cerevisiae

Sceni, Paula ; Palazolo, Gonzalo Gastón ; Vasallo, María del Carmen; Puppo, Maria Cecilia ; Otero, Miguel A.; Wagner, Jorge Ricardo (Elsevier Science, 2009-07)
Artículo Thermal behavior and hydration properties of yeast proteins from Saccharomyces cerevisiae and Kluyveromyces fragilis

Otero, Miguel A.; Wagner, Jorge Ricardo ; Vasallo, María C.; García, Lourdes; Añon, Maria Cristina (Elsevier, 2000-05)
Artículo Thermal behavior of soy protein fractions depending on their preparation methods, individual interactions, and storage conditions

Sobral, Pablo Antonio; Palazolo, Gonzalo Gastón ; Wagner, Jorge Ricardo (American Chemical Society, 2010-09)
Artículo Thermal characterization of UHMWPE stabilized with natural antioxidants

Peltzer, Mercedes Ana ; Wagner, Jorge Ricardo ; Jiménez, A. (Springer, 2007-02)
Artículo Use of Residual Yeast Cell Wall for New Biobased Materials Production: Effect of Plasticization on Film Properties

Peltzer, Mercedes Ana ; Salvay, A.G.; Delgado, Juan Francisco ; de la Osa, Orlando; Wagner, Jorge Ricardo (Springer, 2018-11)
Artículo Water in oil (w/o) and double (w/o/w) emulsions prepared with spans: microstructure, stability, and rheology

Márquez, Andrés Leonardo ; Palazolo, Gonzalo Gastón ; Wagner, Jorge Ricardo (Springer, 2007-03)
Artículo Yeast and its derivatives as ingredients in the food industry

Otero, Miguel A.; Guerrero, Isabel; Wagner, Jorge Ricardo ; Cabello, Agustín J.; Sceni, Paula ; García, Roxana; Soriano, Jorge; Tomasini, Araceli; Saura, Gustavo; Almazán, Oscar (Elfo Scientiae, 2011-03)
Artículo β-Glucan content and hydration properties of filamentous fungi

Kyanko, M. V.; Canel, Romina Soledad ; Ludemann, Vanesa ; Pose, Graciela Noemi ; Wagner, Jorge Ricardo (Springer, 2012-12)
Artículo β-Glucan, a promising polysaccharide for bio-based films developments for food contact materials and medical applications

Peltzer, Mercedes Ana ; Delgado, Juan Francisco ; Salvay, Andrés Gerardo; Wagner, Jorge Ricardo (Bentham Science Publishers, 2017-11)

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