Wagner, Jorge Ricardo

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 41-60 de 80

Artículo Hydration and water vapour transport properties in yeast biomass based films: A study of plasticizer content and thickness effects

Delgado, Juan Francisco ; Peltzer, Mercedes Ana ; Wagner, Jorge Ricardo ; Salvay, Andrés Gerardo (Pergamon-Elsevier Science Ltd, 2018-02)
Artículo Impact of environmental stresses on the stability of acidic oil-in-water emulsions prepared with tofu whey concentrates

Henao Ossa, Johan Sebastian ; Wagner, Jorge Ricardo ; Palazolo, Gonzalo Gastón (Elsevier, 2022-01)
Artículo Impact of freeze-thaw treatment on the stability of calcium-fortified soy beverages

Márquez, Andrés Leonardo ; Salvatore, Georgina N.; Otero, Romina G.; Wagner, Jorge Ricardo ; Palazolo, Gonzalo Gastón (Elsevier Science, 2015-06)
Artículo Impact of sample aging on freeze-thaw stability of oil-in-water emulsions prepared with soy protein isolates

Palazolo, Gonzalo Gastón ; Sobral, Pablo A.; Wagner, Jorge Ricardo (Taylor & Francis, 2016-02)
Artículo Impact of the film-forming dispersion pH on the properties of yeast biomass films

Delgado, Juan Francisco ; Salvay, Andrés Gerardo; de la Osa, Orlando; Wagner, Jorge Ricardo ; Peltzer, Mercedes Ana (John Wiley & Sons Ltd, 2021-03)
Artículo Indigenous filamentous fungi on the surface of Argentinean dry fermented sausages produced in Colonia Caroya (Córdoba)

Canel, Romina Soledad ; Wagner, Jorge Ricardo ; Stenglein, Sebastian Alberto ; Ludemann, Vanesa (Elsevier Science, 2013-06)
Artículo Influence of chemical composition and structural properties on the surface behavior and foam properties of tofu-whey concentrates in acid medium

Henao Ossa, Johan Sebastian ; Wagner, Jorge Ricardo ; Palazolo, Gonzalo Gastón (Elsevier Science, 2019-11)
Artículo Influence of different factors on the particle size distribution and solid fat content of water-in-oil emulsions

Pérez, María Paula ; Wagner, Jorge Ricardo ; Márquez, Andrés Leonardo (Springer, 2016-04)
Artículo Influence of soybean protein isolates‐phosphatidycholine interaction on the stability on oil‐in‐water emulsions

Scuriatti, Luis Emiliano; Tomás, Mabel Cristina ; Wagner, Jorge Ricardo (Springer, 2003-11)
Artículo Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties

Porfiri, María Cecilia ; Vaccaro, J.; Stortz, Carlos Arturo ; Navarro, Diego Alberto ; Wagner, Jorge Ricardo ; Cabezas, Dario Marcelino (Elsevier, 2017-12)
Artículo Margarine-Like Emulsions Prepared with Coconut and Palm Oils: Analysis of Microstructure and Freeze–Thaw Stability by Differential Scanning Calorimetry

Bertoia, Luz; Wagner, Jorge Ricardo ; Márquez, Andrés Leonardo (American Oil Chemists' Society, 2020-10)
Artículo Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions

Canel, Romina Soledad ; Guerrissi, Sofia; Sanchez, Mariana; Mónaco, Gabriela; Laich, Federico; Wagner, Jorge Ricardo ; Renaud, Viviana Silvia; Ludemann, Vanesa (University of Zagreb. Faculty of Food Technology and Biotechnology, 2019-03)
Artículo Nanofibers from soybean hull insoluble polysaccharides as Pickering stabilizers in oil-in-water emulsions formulated under acidic conditions

Reta Dominguez, Camila Victoria; Wagner, Jorge Ricardo ; Porfiri, María Cecilia (John Wiley & Sons Ltd, 2023-08)
Artículo Nanoparticles assembled from mixtures of whey protein isolate and soluble soybean polysaccharides. Structure, interfacial behavior and application on emulsions subjected to freeze-thawing

Cabezas, Dario Marcelino ; Pascual, Guido N.; Wagner, Jorge Ricardo ; Palazolo, Gonzalo Gastón (Elsevier, 2019-10)
Artículo Novel use of Penicillium nalgiovense on stuffed semi–hard and hard cheeses

Moavro, Alfonsina ; Stenglein, Sebastian Alberto ; Delfederico, Lucrecia ; Wagner, Jorge Ricardo ; Ludemann, Vanesa (Elsevier Science, 2019-08)
Artículo Obtención de una bebida integral de soja fortificada con calcio a partir de harina desgrasada

Márquez, Andrés Leonardo ; Salvatore, Georgina N.; Otero, Romina G.; Wagner, Jorge Ricardo ; Palazolo, Gonzalo Gastón (Publitec S.A, 2015-05)
Artículo Optimization of Proteins Recovery Process from Cheese Whey

Cuellas, Anahí; Jagus, Rosa Juana; Wagner, Jorge Ricardo (David Publishing, 2015-04)
Artículo Partial coalescence in cream-like emulsions prepared with alternative fats: Effect of controlled stirring and temperature cycles

Pérez, María Paula ; Tesei, M.F.; Wagner, Jorge Ricardo ; Márquez Turiello, Ricardo Luis Andres (Wiley Blackwell Publishing, Inc, 2014-10)
Artículo Partial coalescence in double (W 1 /O/W 2 ) emulsions prepared with skimmed milk, polyglycerol polyricinoleate, and different fats

Pérez, María Paula ; Wagner, Jorge Ricardo ; Márquez, Andrés Leonardo (Wiley VCH Verlag, 2017-10)
Artículo Physicochemical and Functional Characterization of Potato Starch ( Solanum Tuberosum ssp. Andigenum ) from the Quebrada De Humahuaca , Argentina

Calliope, Sonia Rosario ; Wagner, Jorge Ricardo ; Samman, Norma Cristina (Wiley VCH Verlag, 2019-10)

Mostrando ítems 41-60 de 80