CERELA - CENTRO DE REFERENCIA PARA LACTOBACILOS: Últimas incorporaciones

Mostrando ítems 881-900 de 1429

Artículo Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Ruiz Rodríguez, Luciana Gabriela ; Vera Pingitore, Esteban ; Rollan, Graciela Celestina ; Cocconcelli, Pier Sandro; Fontana, Cecilia Alejandra ; Saavedra, Maria Lucila ; Vignolo, Graciela Margarita ; Hebert, Elvira Maria (Wiley Blackwell Publishing, Inc, 2016-05-22)
Artículo Lactobacillus fermentum CRL1446 ameliorates oxidative and metabolic parameters by increasing intestinal feruloyl esterase activity and modulating microbiota in caloric-restricted mice

Russo, Matias Irineo ; Fabersani Marrades, Mario Emanuel ; Abeijon Mukdsi, Maria Claudia ; Ross, Gloria Romina ; Fontana, Cecilia Alejandra ; Benítez Páez, Alfonso; Gauffin Cano, María Paola ; Medina, Roxana Beatriz (MDPI, 2016-07)
Artículo The arginine deiminase pathway in the wine lactic acid bacterium Lactobacillus hilgardii X1B: Structural and functional study of the arcABC genes

Arena, Mario Eduardo ; Manca, Maria Cristina ; Muñoz, Rosario (Elsevier Science, 2002-11-13)
Artículo Protein degradation by Lactobacillus plantarum and Lactobacillus casei in a sausage model system

Fadda, Silvina G. ; Oliver, Guillermo; Vignolo, Graciela Margarita (Wiley Blackwell Publishing, Inc, 2002-04)
Artículo Efeito de um novo produto fermentado de soja, enriquecido com isoflavonas e cálcio, sobre o tecido ósseo de ratas

Bedani, Raquel; Rossi, Elizeu Antonio; Lepera, José Salvador; Wang, Charles Chenwei; Font, Graciela Maria (Sociedad Latinoamericana de Nutrición, 2006-06)
Artículo Preliminary characterization of β-decarboxylase activities in Staphylococcus carnosus 833, a strain used in sausage fermentation

Fadda, Silvina G. ; Leroy Sétrin, Sabine; Talon, Régine (Oxford University Press, 2003-11-01)
Artículo Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705

Castellano, Patricia Haydee ; Raya, Raul Ricardo ; Vignolo, Graciela Margarita (Elsevier Science, 2003-08-15)
Artículo Metabolic engineering of lactic acid bacteria for the production of nutraceuticals

Hugenholtz, Jeroen; Sybesma, Wilbert; Groot, Masja Nierop; Wisselink, Wouter; Ladero, Victor; Burgess, Kay; van Sinderen, Douwe; Piard, Jean Christophe; Eggink, Gerrit; Smid, Eddy J.; Savoy, Graciela ; Sesma, Fernando Juan Manuel ; Jansen, Tanja; Hols, Pascal; Kleerebezem, Michiel (Springer, 2002-08)
Artículo Lactic acid starter and probiotic bacteria: A comparative "in vitro" study of probiotic characteristics and biological barrier resistance

Vinderola, Celso Gabriel ; Reinheimer, Jorge Alberto (Elsevier Science, 2003-06)
Artículo Growth and lactic acid production by vaginal Lactobacillus acidophilus CRL 1259, and inhibition of uropathogenic Escherichia coli

Juárez Tomás, María Silvina ; Ocaña, Virginia Soledad; Wiese, Birgitt; Nader, Maria Elena Fatima (Society for General Microbiology, 2003-12-01)
Artículo Flocculation and cell surface characterization of Kloeckera apiculata from wine

Farias, Marta Elena ; Manca, Maria Cristina (Wiley Blackwell Publishing, Inc, 2003-07-18)
Artículo Evaluation and comparison of lactobacilli characteristics in the mouths of patients with or without cavities.

Ahumada, María del Carmen; Bru Chauve, Elena Magdalena ; Colloca, María Eugenia; López, María Elena; Nader, Maria Elena Fatima (J-stage, 2003-03)
Artículo Adjuvant effects of Lactobacillus casei added to a renutrition diet in a malnourished mouse model

Gauffin Cano, María Paola ; Agüero, Graciela; Perdigon, Gabriela del Valle (Sociedad Latinoamericana de Microscopía Electrónica, 2002-04)
Artículo Gut mucosal immunomodulation by probiotic fresh cheese

Medici, Marta Graciela ; Vinderola, Celso Gabriel ; Perdigon, Gabriela del Valle (Elsevier, 2004-07)
Artículo Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development

Abeijon Mukdsi, Maria Claudia ; Medina, Roxana Beatriz ; Katz, Marta Beatriz; Gonzalez, Silvia Nelina (National Research Council Canada-NRC Research Press, 2006-03)
Artículo Study of immune cells involved in the antitumor effect of kefir in a murine breast cancer model

de Moreno, Maria Alejandra ; Matar, Chantal; Farnworth, Edward; Perdigon, Gabriela del Valle (American Dairy Science Association, 2007-04)
Artículo Pseudovitamin B12 is the corrinoid produced by Lactobacillus reuteri CRL1098 under anaerobic conditions

Santos, Felipe; Vera, José Luis; Lamosa, Pedro; Font, Graciela Maria ; de Vos, Willem M.; Santos, Helena; Sesma, Fernando Juan Manuel ; Hugenholtz, Jeroen (FEBS Press, 2007-10-17)
Artículo Influence of pH, temperature and culture media on the growth and bacteriocin production by vaginal Lactobacillus salivarius CRL 1328

Juárez Tomás, María Silvina ; Bru Chauve, Elena Magdalena ; Wiese, Birgitt; Pesce de Ruiz Holgado, Aida Argentina ; Nader, Maria Elena Fatima (Wiley Blackwell Publishing, Inc, 2002-09)
Artículo Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status

Pérez, Néstor; Iannicelli, Juan C.; Girard-Bosch, Cecilia; Gonzalez, Silvia Nelina ; Varea, Ana; Disalvo, Liliana; Apezteguia, María; Pernas, Juan; Vicentin, Dimas; Cravero, Ricardo (Springer, 2010-04)
Artículo Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: A proteomic approach

Fadda, Silvina G. ; Anglade, Patricia; Baraige, Fabienne; Zagorec, Monique; Talon, Régine; Vignolo, Graciela Margarita ; Champomier Vergès, Marie Christine (Elsevier Science, 2010-08-15)

Mostrando ítems 881-900 de 1429