Rubiolo, Amelia Catalina

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 41-60 de 79

Artículo Hydrolysis of lactose: estimation of kinetic parameters using Artificial Neural Networks

Cuellas, Anahí V.; Oddone, Sebastián; Mammarella, Enrique José ; Rubiolo, Amelia Catalina (David Publishing, 2013-10-20)
Artículo Hydrophilic and hydrophobic interactions in cross-linked chitosan membranes

Mengatto, Luciano Nicolas ; Ferreyra, Maria Graciela ; Rubiolo, Amelia Catalina ; Rintoul, Ignacio ; Luna, Julio Alberto (Elsevier Science Sa, 2013-02)
Artículo Improvement of emulsifying properties of Brea gum by controlled thermal treatment

Castel, María Virginia ; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier, 2018-12)
Artículo Influence of freezing temperature and maltodextrin concentration on stability of linseed oil-in-water multilayer emulsions

Fioramonti, Silvana Alejandra ; Arzeni, Carolina ; Pilosof, Ana Maria Renata ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2015-01)
Artículo Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese

Ribero, Gustavo Gabriel ; Rubiolo, Amelia Catalina ; Zorrilla, Susana (Wiley Blackwell Publishing, Inc, 2007-12)
Artículo Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

Spotti, Maria Julia ; Martinez, María Julia ; Pilosof, Ana Maria Renata ; Candioti, Mario César; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier, 2014-01)
Artículo Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans

Spotti, Maria Julia ; Loyeau, Paula Andrea ; Marangon, Abril ; Noir, Hernán Miguel; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier, 2019-06)
Artículo Initial freezing point of Mozzarella cheese

Ribero, Gustavo Gabriel ; Rubiolo, Amelia Catalina ; Zorrilla, Susana (Elsevier, 2007-12)
Artículo Kinetics of proteolysis of ß-casein during ripening of Fynbo cheese salted with NaCl or NaCl/KCl and ripened at different temperatures

Sihufe, Guillermo Adrian ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Wiley Blackwell Publishing, Inc, 2005-12)
Artículo Microstructural changes in strawberry after freezing and thawing processes

Delgado, A. E.; Rubiolo, Amelia Catalina (Elsevier Science, 2005-12)
Artículo Microstructure of Mozzarella cheese as affected by the immersion freezing in NaCl solutions and by the frozen storage

Ribero, Gustavo Gabriel ; Rubiolo, Amelia Catalina ; Zorrilla, Susana (Elsevier, 2008-10)
Artículo Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: A rheokinetic study

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio; Patino, Juan M. Rodríguez; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier Science, 2010-11)
Artículo Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration

Fioramonti, Silvana Alejandra ; Martinez, María Julia ; Pilosof, Ana Maria Renata ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2015-01)
Artículo Multivariate statistical methods for Port Salut Argentino cheese analysis based on ripening time, storage conditions, and sampling sites

Verdini, Roxana Andrea ; Zorrilla, Susana ; Rubiolo, Amelia Catalina ; Nakai, S. (Elsevier Science, 2007-12)
Artículo Powdered ᴅ-limonene microcapsules obtained by spray drying using native and thermal-treated Brea gum as wall materials

Castel, María Virginia ; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier Science SA, 2023-03)
Artículo Predicting the packed-bed reactor performance with immobilized microbial lactase

Mammarella, Enrique José ; Rubiolo, Amelia Catalina (Elsevier, 2006-12)
Artículo Prediction of heat capacity, density and freezing point of liquid refrigerant solutions using an excess Gibbs energy model

Peralta, Juan Manuel ; Rubiolo, Amelia Catalina ; Zorrilla, Susana (Elsevier, 2007-12)
Artículo Prediction of the diffusion coefficients in multicomponent liquid refrigerant solutions

Tello Alonso, Héctor Alfredo ; Rubiolo, Amelia Catalina ; Zorrilla, Susana (Elsevier, 2012-04)
Artículo Prediction of the fixed-bed reactor behaviour using dispersion and plug-flow models with different kinetics for immobilised enzyme

Carrara, Carlos Roberto; Mammarella, Enrique José ; Rubiolo, Amelia Catalina (Elsevier Science Sa, 2003-05)
Artículo Prediction of the freezing point of multicomponent liquid refrigerant solutions

Tello Alonso, Héctor Alfredo ; Peralta, Juan Manuel ; Rubiolo, Amelia Catalina ; Zorrilla, Susana (Elsevier, 2011-05)

Mostrando ítems 41-60 de 79