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Artículo

Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization

Soazo, Marina del ValleIcon ; Báez, Germán DavidIcon ; Barboza, Andrea ValeriaIcon ; Busti, Pablo Andres; Rubiolo, Amelia CatalinaIcon ; Verdini, Roxana AndreaIcon ; Delorenzi, Nestor Jorge
Fecha de publicación: 10/2015
Editorial: Elsevier
Revista: Food Hydrocolloids
ISSN: 0268-005X
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Alimentos y Bebidas; Otras Ciencias Químicas

Resumen

Planar films of calcium alginate were obtained using an ultrasonic atomizing device. Sodium alginate solutions of 0.6% and 0.9% (w/v) were nebulized with calcium gluconolactate solutions (gelling agent) of 0, 1, 2 and 3% (w/v) at a flow rate of 0.3mLmin-1 for 20min. After drying, thickness and mechanical properties were determined. In view of the results of mechanical properties, manageability and flexibility, calcium alginate films obtained using 0.9% sodium alginate and 2% calcium gluconolactate were selected as "optimum dry film" samples. These samples were cut into rectangular pieces and heated at 180°C for 0, 4, 8, 12, 20 and 24min. Thickness, mechanical and optical properties, differential scanning calorimetry (DSC) thermograms, Fourier transform infrared spectroscopy (FTIR) spectra, and scanning electron microscopy (SEM) micrographs were analyzed in order to characterize the physicochemical properties of heat-treated samples. The heat treatment produced thickness reduction, a yellow ochre color development and an increase in the brittleness of the films. DSC, FTIR and SEM studies suggested that heat treatment produced further dehydration of dry films and thermal dehydration-degradation of alginate macromolecules.
Palabras clave: Calcium Alginate Films , Heat Treatment , Physicochemical Characterization , Ultrasonic Atomizing
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Atribución-NoComercial-SinDerivadas 2.5 Argentina (CC BY-NC-ND 2.5 AR)
Identificadores
URI: http://hdl.handle.net/11336/51044
DOI: https://dx.doi.org/10.1016/j.foodhyd.2015.04.037
URL: https://www.sciencedirect.com/science/article/pii/S0268005X15002271
Colecciones
Articulos(CCT - ROSARIO)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - ROSARIO
Articulos(IQUIR)
Articulos de INST.DE QUIMICA ROSARIO
Citación
Soazo, Marina del Valle; Báez, Germán David; Barboza, Andrea Valeria; Busti, Pablo Andres; Rubiolo, Amelia Catalina; et al.; Heat treatment of calcium alginate films obtained by ultrasonic atomizing: Physicochemical characterization; Elsevier; Food Hydrocolloids; 51; 10-2015; 193-199
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