CAROLINA DAIANA PEREZ

Datos académicos

Lugar de trabajo	INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUARIA / CENTRO DE INVESTIGACION DE AGROINDUSTRIA / INSTITUTO DE TECNOLOGIA DE ALIMENTOS / AREA DE BIOQUIMICA Y NUTRICION
Título	Doctora de la Universidad de Buenos Aires - Area Química Industrial
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	Ciencia y Tecnología de Alimentos

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 26

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Artículo Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

Idrovo Encalada, Alondra Mariela ; Pérez, Carolina Daiana ; Flores, Silvia Karina ; Rossetti, Luciana; Fissore, Eliana Noemi ; Rojas, Ana Maria Luisa (Elsevier, 2019-08-15)
Artículo Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

Higuera Coelho, Ricardo Alejandro ; Basanta, Maria Florencia ; Rossetti, Luciana; Pérez, Carolina Daiana ; Rojas, Ana Maria Luisa ; Fissore, Eliana Noemi (Elsevier, 2023-06)
Evento Caracterización del perfil de ácidos grasos de la carne de Pacú (Pyaractus mesopotamicus)

Montenegro, Luciano Federico ; Hennig, H. H.; Pérez, Carolina Daiana (Provincia de Córdoba. Ministerio de Ciencia y Tecnología, 2019)
Artículo Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion

Idrovo Encalada, Alondra Mariela ; Pérez, Carolina Daiana ; Rossetti, Luciana; Rojas, Ana Maria Luisa ; Fissore, Eliana Noemi (Elsevier, 2020-11)
Artículo Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR

Pega, Juan Franco ; Rizzo, Sergio Anibal; Pérez, Carolina Daiana ; Rossetti, Luciana; Díaz, Gabriela; Ruzal, Sandra Mónica ; Nanni, Mariana Sandra ; Descalzo, Adriana Maria (Elsevier Science, 2016-06)
Artículo Effects of high fiber energy supplements on production performance, milk composition and milk fatty acid profile from dairy ewes fed fresh cut Lolium multiflorum

Miccoli, Florencia Estefania; Pérez, Carolina Daiana ; Vargas Bello Pérez, Einar; Danelón, José L.; Cantet, Juan Manuel ; Martínez, Rocío; Bargo, Fernando; Colombatto, Dario ; Palladino, Rafael Alejandro (Elsevier Science, 2022-04)
Artículo Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu (Piaractus mesopotamicus H) cultured in floating cages

Montenegro, Luciano Federico ; Cunzolo, Sebastian Abel ; Preussler, César Adrián; Hennig, Herman H.; Descalzo, Adriana Maria ; Pérez, Carolina Daiana (Wiley Blackwell Publishing, Inc, 2022-03)
Artículo Evaluación de la incorporación de Omega-3 libre y nanoencapsulado en el desarrollo de un yogur

Díaz, Gabriela; Pega, Juan Franco ; Pérez, Carolina Daiana ; Ambrosi, Vanina ; Guidi, Silvina Mabel; Nanni, Mariana Sandra (Publitec, 2023-06)
Artículo Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment

Idrovo Encalada, Alondra Mariela ; Pérez, Carolina Daiana ; Gerschenson, Lia Noemi ; Rojas, Ana Maria Luisa ; Fissore, Eliana Noemi (Academic Press Inc Elsevier Science, 2019-08)
Artículo High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)

Idrovo Encalada, Alondra Mariela ; Pérez, Carolina Daiana ; Alzate Calderón, Paola Carolina ; Zukowski, Enzo Fernando ; Gerschenson, Lia Noemi ; Rojas, Ana Maria Luisa ; Fissore, Eliana Noemi (Elsevier, 2019-09)
Artículo Hydrolytic and Oxidative Stability of l -(+)-Ascorbic Acid Supported in Pectin Films: Influence of the Macromolecular Structure and Calcium Presence

Pérez, Carolina Daiana ; Fissore, Eliana Noemi ; Gerschenson, Lia Noemi ; Cameron, Randall G.; Rojas, Ana Maria Luisa (American Chemical Society, 2012-05)
Artículo Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces

De'nobili, Maria Dolores ; Pérez, Carolina Daiana ; Navarro, Diego Alberto ; Stortz, Carlos Arturo ; Rojas, Ana Maria Luisa (Springer, 2011-09)
Artículo Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices: Implications for defining molecular markers of cell integrity

Pega, Juan Franco ; Rizzo, Sergio Anibal; Rossetti, Luciana; Pérez, Carolina Daiana ; Díaz, G.; Descalzo, Adriana Maria; Nanni, Mariana Sandra (Elsevier Science, 2017-07)
Artículo Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows

Gagliostro, Gerardo Antonio; Antonacci, Liliana; Pérez, Carolina Daiana ; Rossetti, Luciana; Carabajal, Augusto (Scientific Research Publishing, 2020-01-21)
Artículo Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)

Montenegro, Luciano Federico ; Descalzo, Adriana Maria ; Rizzo, Sergio Anibal; Rossetti, Luciana; García, Teresa Pilar; Pérez, Carolina Daiana (Elsevier Science, 2022-05)
Artículo Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System

Gagliostro, Gerardo Antonio; Antonacci, Liliana Elisabet; Pérez, Carolina Daiana ; Rossetti, Luciana; Carabajal, Augusto (Scientific Research Publishing, 2018-09)
Artículo Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina

García, Teresa Pilar; Pordomingo, Anibal Javier; Pérez, Carolina Daiana ; Rios, M. D.; Sancho, Ana Maria; Volpi Lagreca, G.; Casal, J. J. (Wiley Blackwell Publishing, Inc, 2015-08)
Artículo Lolium multiflorum (ryegrass) diet modifies the productive response and enhances the meat of grass carp (Ctenopharyngodon idella Val.) with omega 3 fatty acid beneficial to human health

Montenegro, L. F.; García, P. T.; Descalzo, A. M.; Pérez, Carolina Daiana (Taylor & Francis, 2022-02)
Artículo Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets

Montenegro, Luciano Federico ; Descalzo, Adriana Maria ; Cunzolo, Sebastian Abel ; Pérez, Carolina Daiana (American Society of Animal Science, 2020-04)
Capítulo de Libro Oxidative Stability and Sensory Properties of Pecan Nuts

Título del libro: Nut Crops - New Insights

Descalzo, Adriana Maria ; Rizzo, Sergio Anibal; Pérez, Carolina Daiana ; Biolatto, Andrea; Frusso, Enrique Alberto; Grigioni, Gabriela Maria ; Rossetti, Luciana - Otros responsables: Akram, Muhammad - (IntechOpen, 2023)

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