Descalzo, Adriana Maria

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-7 de 7

Artículo Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate shiga toxin-producing escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

Cap, Mariana; Cingolani, Celeste; Lires, Carla; Mozgovoj, Marina Valeria ; Soteras, Trinidad; Sucari, Adriana; Gentiluomo, Jimena; Descalzo, Adriana Maria ; Grigioni, Gabriela Maria ; Signorini Porchietto, Marcelo Lisandro ; Horak, Celina Ines; Vaudagna, Sergio Ramon ; Leotta, Gerardo Anibal (Public Library of Science, 2020-03-26)
Capítulo de Libro Dynamics and innovative technologies affecting diets: implications on global food and nutrition security

Título del libro: Food Security and Nutrition

Descalzo, Adriana Maria ; Pighín, Darío Gabriel ; Dhuique Mayer, Claudie; Lorenzo, José Manuel; Grigioni, Gabriela Maria - Otros responsables: Galanakis, Charis M. - (Elsevier, 2020)
Artículo Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu (Piaractus mesopotamicus H) cultured in floating cages

Montenegro, Luciano Federico ; Cunzolo, Sebastian Abel ; Preussler, César Adrián; Hennig, Herman H.; Descalzo, Adriana Maria ; Pérez, Carolina Daiana (Wiley Blackwell Publishing, Inc, 2022-03)
Artículo Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)

Montenegro, Luciano Federico ; Descalzo, Adriana Maria ; Rizzo, Sergio Anibal; Rossetti, Luciana; García, Teresa Pilar; Pérez, Carolina Daiana (Elsevier Science, 2022-05)
Artículo Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets

Montenegro, Luciano Federico ; Descalzo, Adriana Maria ; Cunzolo, Sebastian Abel ; Pérez, Carolina Daiana (American Society of Animal Science, 2020-04)
Artículo Oxidative stability parameters and sensory properties of in-shell “Stuart” pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions

Descalzo, Adriana Maria ; Biolatto, Andrea; Rizzo, Sergio Anibal; Pérez, Carolina Daiana ; Frusso, Enrique Alberto; Carduza, Fernando; Rossetti, Luciana (Elsevier Science, 2021-09)
Artículo Utilización de la espectroscopía de fluorescencia para la evaluación de la estabilidad oxidativa de carne bovina en almacenamiento.

Pouzo, Laura Beatriz ; Rossetti, Luciana; Descalzo, Adriana Maria ; Pavan, Enrique (Publitec, 2014-02)

Mostrando ítems 1-7 de 7