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Otras Ingenierías y Tecnologías [1177]

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Mostrando ítems 61-80 de 4647

Evento A microstructure-level study of monoglycerides oleogels using rheomicroscopy

Palla, Camila Andrea ; Carrin, Maria Elena ; de Vicente, Juan; Galvéz Ruiz, María José (The American Oil Chemists' Society, 2017)
Artículo A model for determination of multicomponent diffusion coefficients in foods

Gerla, Patricia; Rubiolo, Amelia Catalina (Elsevier, 2003-12)
Artículo A modeling framework for the optimal forest supply chain design considering residues reuse

Campanella, Sandra Romina ; Corsano, Gabriela ; Montagna, Jorge Marcelo (Elsevier B.V., 2018-10)
Artículo A Multi Objective Evolutionary Algorithm based on Decomposition for a Flow Shop Scheduling Problem in the Context of Industry 4.0

Rossit, Diego Gabriel ; Nesmachnow, Sergio; Rossit, Daniel Alejandro (Ram Arti Publishers, 2022-08)
Artículo A multi-criteria optimization and decision-making approach for improvement of food engineering processes

Abakarov, Alik; Sushkov, Yu; Mascheroni, Rodolfo Horacio (ISEKI Food Association, 2013-04)
Evento A multi-period programming model for the production optimization of a polyurethane foaming plant

Rodriguez, Maria Analia ; Vecchietti, Aldo ; Montagna, Jorge Marcelo ; Corsano, Gabriela (Universidad Federal de Río de Janeiro, 2016)
Artículo A multidimensional evaluation of the effects of sweetener selection and UV-C treatment on orange juice and pectin-based confectionery gels

Andreone, Antonella ; Kozono, María Luz; Schenk, Marcela Liliana ; Guerrero, Sandra N. (John Wiley & Sons Ltd, 2023-12)
Artículo A Multiobjective Evolutionary Algorithm based on Decomposition for a flow shop scheduling problem in the context of Industry 4.0

Rossit, Diego Gabriel ; Nesmachnow, Sergio; Rossit, Daniel Alejandro (Ram Arti Publishers, 2022-06-16)
Evento A multiobjective model for optimizing bus lines design considering pollution generation

Rossit, Diego Gabriel ; Nesmachnow, Sergio; Toutouh, Jamal (Matrosov Institute for System Dynamics and Control Theory of the Siberian Branch of the Russian Academy of Sciences, 2020)
Artículo A multiscale approach for the study of particle-laden flows using a continuous model

Idelsohn, Sergio Rodolfo ; Gimenez, Juan Marcelo ; Löhner, Rainald; Oñate, Eugenio (Elsevier Science SA, 2022-11)
Artículo A new and fast continuous method for the pre-treatment of dehydrated broth for total creatinine determination

Acebal, Carolina Cecilia ; Centurión, María Eugenia; Lista, Adriana Guillermina; Fernández Band, Beatriz Susana (Elsevier, 2005-12)
Artículo A New Approach to the Optimization of the CVRP through Genetic Algorithms

Frutos, Mariano ; Tohmé, Fernando Abel (Scientific Research, 2012-11)
Artículo A new ELISA for determination of potency in snake antivenoms

Rial, A.; Morais, V.; Rossi, S.; Massaldi, Hugo Alberto (Pergamon-Elsevier Science Ltd, 2006-09)
Artículo A new formulation to the shortest path problem with time windows and capacity constraints

Dondo, Rodolfo Gabriel (Planta Piloto de Ingeniería Química, 2012-07)
Artículo A new method for optimising polarisation point in electrochemical impedance based measurements

Felice, Carmelo Jose ; Ruiz, Gabriel Alfredo; Saad, Lucia Florencia ; Nanni, Paula Inés ; Madrid, Rossana Elena ; Goy, Carla Belen ; Zamora, Martín Lucas (Springer, 2023-03)
Artículo A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers

Naso, Julieta Natalia ; Bellesi, Fernando Alberto ; Pizones Ruiz Henestrosa, Víctor Manuel ; Pilosof, Ana Maria Renata (Elsevier Science, 2021-01)
Artículo A new milk-clotting enzyme produced by Bacillus sp. P45 applied in cream cheese development

Lemes, Ailton Cesar; Pavón, Yanina Lorena ; Lazzaroni, Sandra María Sol ; Rozycki, Sergio Darío; Brandelli, Adriano; Juliano Kalil, Susana (Elsevier Science, 2016-03)
Artículo A new numerical method for stiff differential equations

Boroni, Gustavo Adolfo ; Clausse, Alejandro ; Lotito, Pablo Andres (Planta Piloto de Ingeniería Química, 2009-12)
Artículo A new technological approach for ripening acceleration in cooked cheeses: Homogenization, cooking and washing of the curd

Vélez, María Ayelén ; Hynes, Erica Rut ; Rodríguez, Graciela Luisa; Garitta, Lorena Garitta ; Wolf, Irma Veronica ; Perotti, Maria Cristina (Elsevier Science, 2019-06)
Artículo A note on increased intake in lambs through diversity in food flavour

Distel, Roberto Alejandro ; Rodríguez Iglesias, Ricardo Manuel ; Arroquy, Jose Ignacio ; Merino, Juan (Elsevier Science, 2006-07)

Mostrando ítems 61-80 de 4647