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CENTRO CIENTÍFICO TECNOLÓGICO CONICET NOA SUR: Últimas incorporaciones
Mostrando ítems 7601-7620 de 13164
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Capítulo de Libro Low-calorie sugars produced by lactic acid bacteriaTítulo del libro: Biotechnology of lactic acid bacteria: novel applications- Otros responsables: - (Wiley-Blackwell Publishing, 2010) -
Capítulo de Libro Probiotics in cancer preventionTítulo del libro: Bioactive foods in promoting health: probiotics and prebiotics- Otros responsables: Ross Watson, Ronald Preedy, Victor - (Academic Press Inc Elsevier Science, 2010)
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Capítulo de Libro B-Group vitamins production by probiotic lactic acid bacteriaTítulo del libro: Biotechnology of lactic acid bacteria: novel applications- Otros responsables: - (Wiley Blackwell Publishers, 2016)
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Capítulo de Libro Bioprotective culturesTítulo del libro: Handbook of fermented meat and poultry- Otros responsables: Toldrá, Fidel Hui, Y. H. Astiasaran, Iciar Sebranek, Joseph G. Talon, Régine - (Wiley Blackwell Publishing, Inc, 2014) -
Capítulo de Libro Protective effect of lactobacillus casei CRL 431 against salmonella in a mouse model: mechanisms involvedTítulo del libro: Probiotics in health and disease: new research
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Capítulo de Libro Soy sauce fermentationTítulo del libro: Encyclopedia of biotechnology in agriculture and food- Otros responsables: Heldman, Dennis R. Hoover, Dallas G. Wheeler, Matthew B. - (CRC Press - Taylor & Francis Group, 2010)
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Capítulo de Libro Probiotics in inflammatory bowel diseases and cancer preventionTítulo del libro: Probiotics, prebiotics, and symbiotics: bioactive foods in health promotion
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Capítulo de Libro Beneficial effects of microorganisms isolated from papayaTítulo del libro: Tropical fruits from cultivation to consumption and health benefits: Papaya- Otros responsables: Todorov, Svetoslav Dimitrov Ivanova, Iskra Vitanova - (Nova Science Publishers, 2015)
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Título del libro: Biotechnology of lactic acid bacteria: novel aapplications. Second Edition- Otros responsables: - (Wiley, 2016)
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Capítulo de Libro Lactic acid bacteria and respiratory health: their beneficial effects on viral infectionsTítulo del libro: Lactic acid bacteria: microbiological and functional aspects- Otros responsables: Ouwehand, Arthur Salminen, Seppo Von Wrigth, Atte - (CRC Press - Taylor & Francis Group, 2019)
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Capítulo de Libro Introductory chapter: Vitamin CTítulo del libro: Vitamin C: an update on current uses and funtions- Otros responsables: - (InTechOpen, 2019) -
Título del libro: Practical food safety: Contemporary issues and future directions- Otros responsables: Bhat, Rajeev Gómez Lopez, Vicente M. - (Wiley Blackwell Publishing, Inc, 2014)
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Capítulo de Libro Lactic acid bacteria in meat fermentations: role of autochthonous starter cultures on quality, safety and healthTítulo del libro: Lactic Acid Bacteria: Microbiological and Functional Aspects- Otros responsables: Ouwehand, Arthur C. Salminen, Seppo von Wright, Atte - (CRC Press - Taylor & Francis Group, 2019)
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Capítulo de Libro Central and south american productsTítulo del libro: Handbook of fermented meat and poultry- Otros responsables: Toldrá, Fidel Hui, Y. H. Astiasarán, Iciar Sebranek, Joseph G. Talon, Regine - (Wiley, 2014)
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(2018-03-19) Director: -
Artículo Egg albumin-folic acid nanocomplexes: Performance as a functional ingredient and biological activity(Elsevier, 2015-10) -
(Scientific Research Publishing, 2015-12) -
(NextGen Research Publication, 2018-09) -
Capítulo de Libro Difference in the signals induced by commensal or probiotic bacteria to the gut epithelial and immune cellsTítulo del libro: Probiotics: Immunobiotics and Immunogenics
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Capítulo de Libro Probiotic cultures in the cheese industryTítulo del libro: Handbook of cheese in health: production, nutrition and medical sciences- Otros responsables: Preedy, Victor R. Ross Watson, Ronald Patel, Vinood B. - (Wageningen Academic Publishers, 2013)
Mostrando ítems 7601-7620 de 13164