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Leon, Alberto Edel
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 21-40 de 79
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(Sage Publications Ltd, 2014-04) -
(Elsevier, 2012-12) -
(John Wiley & Sons Ltd, 2016-08) -
(Sage Publications Ltd, 2011-06) -
(Wiley Blackwell Publishing, Inc, 2010-07) -
(ISEKI Food Association, 2017-04) -
(Elsevier Science, 2015-05) -
(Wiley Blackwell Publishing, Inc, 2021-10) -
(University of Zagreb. Faculty of Food Technology and Biotechnology, 2020-07) -
(Springer, 2018-05-01)
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(Wiley VCH Verlag, 2007-12) -
Artículo Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta(Elsevier Science, 2014-09) -
(John Wiley & Sons Ltd, 2018-10) -
(Montagud, 2010-11) -
Artículo Evaluación de la calidad tecnológica, nutricional y sensorial de barras de cereal con quinoa(Universidad Nacional de Córdoba, 2017-12-13) -
(Elsevier, 2013-08) -
Artículo Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality(Springer, 2019-10) -
Artículo Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality(Universiti Putra Malaysia, 2018-12) -
(John Wiley & Sons Ltd, 2019-02) -
Mostrando ítems 21-40 de 79