Ale, Cesar Emmanuel

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-7 de 7

Artículo Characterization of a bacteriocin produced by enterococcus gallinarum CRL 1826 Isolated from captive bullfrog: evaluation of its mode of action against Listeria monocytogenes and gram-negatives

Montel Mendoza, María Gabriela ; Ale, Cesar Emmanuel ; Nader, Maria Elena Fatima ; Pasteris, Sergio Enrique (Omics International, 2015-08-24)
Artículo Characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis CRL 1584 isolated from a Lithobates catesbeianus hatchery

Pasteris, Sergio Enrique ; Vera Pingitore, Esteban ; Ale, Cesar Emmanuel ; Nader, Maria Elena Fatima (Springer, 2014-03)
Artículo Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method

Ale, Cesar Emmanuel ; Bru Chauve, Elena Magdalena ; Strasser de Saad, Ana Maria ; Pasteris, Sergio Enrique (Wiley Blackwell Publishing, Inc, 2014-11)
Artículo Fermentation Performance of Selected Microorganisms in Malbec Musts under Two Different Wine Making Conditions

Ale, Cesar Emmanuel ; Morata, Vilma Ines ; Carrión Cervantes, Raúl Orlando; Pasteris, Sergio Enrique (Academia Publishing, 2016-08)
Artículo Freeze-Drying of Wine Yeasts and Oenococcus oeni and Selection of the Inoculation Conditions after Storage

Ale, Cesar Emmanuel ; Otero, María Claudia ; Pasteris, Sergio Enrique (OMICS international, 2015-08)
Artículo Glycerol production by Oenococcus oeni during sequential and simultaneous cultures with wine yeast strains

Ale, Cesar Emmanuel ; Farias, Marta Elena ; Strasser de Saad, Ana Maria ; Pasteris, Sergio Enrique (Wiley VCH Verlag, 2014-07)
Artículo Microencapsulation of bovine vaginal lactobacilli in alginate using emulsion-gelation: freeze-drying, storage and antimicrobial activity

Ale, Cesar Emmanuel ; Torres Luque, Andrea ; Gonzalez Moreno, Candelaria ; Otero, María Claudia (OMICS international, 2015-11)

Mostrando ítems 1-7 de 7