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Artículo

Microencapsulation of bovine vaginal lactobacilli in alginate using emulsion-gelation: freeze-drying, storage and antimicrobial activity

Ale, Cesar EmmanuelIcon ; Torres Luque, AndreaIcon ; Gonzalez Moreno, CandelariaIcon ; Otero, María ClaudiaIcon
Fecha de publicación: 11/2015
Editorial: OMICS international
Revista: Journal of Bioprocessing & Biotechniques
ISSN: 2155-9821
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:
Otras Ciencias Biológicas

Resumen

Probiotics containing autochthonous Lactic Acid Bacteria (LAB) as local treatment in the Bovine Reproductive Tract (BRT)was proposed as a sustainable alternative to prevent outcome of pathogens colonization in the postpartum uterus in cows.Microencapsulation of these LABs could improve their survival during stressing conditions and promote the intimate contact betweenthe veterinarian form and the vaginal mucosa. In this work, emulsion-ionic gelation technique was applied to encapsulate bovine LABstrains in an alginate (3%) matrix. Optical and scanning electron microscopic evaluations showed spheroidal particles (12-48 µm)with a fully charge of LAB; the average load ranged 8.98 ± 0.15 to 8.06 ± 0.21 log CFU/g. The microencapsulated lactic acid bacteria(LAB-MCs) stability was evaluated during lyophilization [in Skim Milk (SM), or Neutral Distilled Water (NDW)] and storage (at 4°Cup to 90 days). SM represented a significant high protection to the lyophilization. Also, the alginate microencapsulation improvedthe LAB strain resistance when freeze-dried in water, comparing to known sensibility of LAB free cells. L. gasseri CRL 1412 showedsimilar resistance in both, NDW (0.70 ± 0.05) and SM (0.72 ± 0.05); and their microcapsules (MCs) exhibited antagonistic activityagainst E. coli 99/14 (pathogen from Bovine metritis) when cultured together; contrary, in co-culture with empty-MCs no inhibitionwas observed. To evaluate the microencapsulation process, different parameters were estimated: Encapsulation Factor (EF) (rangedbetween 0.76 ± 0.03 and 0.85 ± 0.08) and Encapsulating Efficiency (EE) (average EE%=75%) none significant differences (LSDFishertest, P<0.05) were observed between LAB strains. Taking account the weight of the materials, the calculated average yieldwas 50.5%. The standardized encapsulation conditions allowed selected L. gasseri CRL 1412-MCs as potential systems to beincluded in formulations to restore vaginal microbiota to prevent metritis in cows
Palabras clave: Bovine Lactobacillus , Emulsion-Gelation , Microencapsulation , E. Coli , Metritis
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/50477
URL: http://www.omicsonline.org/open-access/microencapsulation-of-bovine-vaginal-lact
DOI: https://dx.doi.org/10.4172/2155-9821.1000262
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Articulos de INST.SUP.DE INVEST.BIOLOGICAS
Citación
Ale, Cesar Emmanuel; Torres Luque, Andrea; Gonzalez Moreno, Candelaria; Otero, María Claudia; Microencapsulation of bovine vaginal lactobacilli in alginate using emulsion-gelation: freeze-drying, storage and antimicrobial activity; OMICS international; Journal of Bioprocessing & Biotechniques; 5; 11; 11-2015
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