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Articulos(INLAIN): Últimas incorporaciones
Mostrando ítems 181-200 de 325
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Artículo
Disruption treatments on two strains of Streptococcus thermophilus: Levels of lysis/permeabilisation of the cultures, and influence of treated cultures on the ripening profiles of Cremoso cheese
Peralta, Guillermo Hugo
;
Bergamini, Carina Viviana
;
Hynes, Erica Rut
(
Elsevier
,
2019-05
)
Artículo
Virulence of Leuconostoc phages: Influence of stress conditions associated to dairy processes on their host-phage interactions
Briggiler Marcó, Mariángeles
;
Quiberoni, Andrea del Lujan
;
Suárez, Viviana Beatriz
(
Elsevier Science
,
2019-05
)
Artículo
Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: Lactobacillus acidophilus, Lactobacillus paracasei and Bifidobacterium lactis
Bergamini, Carina Viviana
;
Hynes, Erica Rut
;
Palma, Susana Beatriz
;
Sabagg, Nora
;
Zalazar, Carlos Antonio
(
Elsevier
,
2009-08
)
Artículo
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii
Suárez, Viviana Beatriz
;
Miriam Zago
;
Giraffa, Giorgio
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Cambridge University Press
,
2009-12
)
Artículo
Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
Vigliengo, Emilio
;
Reinheimer, Jorge Alberto
(
Wiley Blackwell Publishing, Inc
,
2009-08
)
Artículo
Efecto del biocontrol fágico sobre cepas de Escherichia coli productoras de toxina shiga en productos cárnicos
Tomat, David Damian
;
Aquili, Virginia Daniela
;
Quiberoni, Andrea del Lujan
;
Balagué, Laura Josefina
(
Círculo Médico de Rosario
,
2011-05
)
Artículo
Estudio de la resistencia de fagos temperados de Lactobacillus delbrueckii a factores físicos de conservación e higiene
Ebrecht, Ana Cristina
;
Guglielmotti, Daniela Marta
;
Reinheimer, Jorge Alberto
;
Capra, María Luján
;
Suárez, Viviana Beatriz
(
Centro de Publicaciones Universidad Nacional del Litoral
,
2009-08
)
Artículo
Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product
Vinderola, Celso Gabriel
;
Prosello, W.
;
Molinari, F..
;
Ghiberto, D.
;
Reinheimer, Jorge Alberto
(
Elsevier Science
,
2009-10
)
Artículo
Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
Guglielmotti, Daniela Marta
;
Binetti, Ana Griselda
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Elsevier
,
2009-08
)
Artículo
Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina
Guglielmotti, Daniela Marta
;
Deveau, H.
;
Binetti, Ana Griselda
;
Reinheimer, Jorge Alberto
;
Moineau, S.
;
Quiberoni, Andrea del Lujan
(
Elsevier Science
,
2009-11
)
Artículo
Cell Viability and Functionality of Probiotic Bacteria in Dairy Products
Vinderola, Celso Gabriel
;
Binetti, Ana Griselda
;
Burns, Patricia Graciela
;
Reinheimer, Jorge Alberto
(
Frontiers
,
2011-05
)
Artículo
Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from Cheeses
Zago, M.
;
Fornassari, M.
;
Carminati, D.
;
Burns, Patricia Graciela
;
Suarez, Viviana
;
Vinderola, Celso Gabriel
;
Reinheimer, Jorge Alberto
;
Giraffa, Giorgio
(
Academic Press Ltd - Elsevier Science Ltd
,
2011
)
Artículo
Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats
Salazar, Nuria
;
Binetti, Ana Griselda
;
Gueimonde, Miguel
;
Alonso, Ana
;
Garrido, Pablo
;
González del Rey, Carmen
;
González, Celestino
;
Ruas-Madiedo, Patricia
;
de los Reyes-Gavilán, Clara G.
(
Elsevier Science
,
2011-01
)
Artículo
Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization
de Antoni, Graciela
;
Zago, Miriam
;
Vasek, Olga M.
;
Giraffa, Giorgio
;
Carminati, D.
;
Briggiler Marcó, Mariángeles
;
Reinheimer, Jorge Alberto
;
Suárez, Viviana Beatriz
(
Cambridge University Press
,
2010-12
)
Artículo
Resistance of two temperate Lactobacillus paracasei bacteriophages to high pressure homogenization, thermal treatments and chemical biocides of industrial application
Mercanti, Diego Javier
;
Guglielmotti, Daniela Marta
;
Patrignani, Francesca
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Academic Press Ltd - Elsevier Science Ltd
,
2012-02
)
Artículo
Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices
Vinderola, Celso Gabriel
;
Zacarías, María Florencia
;
Bockelmann, W
;
Neve, H
;
Reinheimer, Jorge Alberto
;
Heller, KJ
(
Academic Press Ltd - Elsevier Science Ltd
,
2012-05
)
Artículo
Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese
Bergamini, Carina Viviana
;
Hynes, Erica Rut
;
Candioti, Mario César
;
Zalazar, Carlos Antonio
(
American Dairy Science Association
,
2009-06
)
Artículo
Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
Milesi, Maria Mercedes
;
Vinderola, Celso Gabriel
;
Sabbag, Nora
;
Meinardi, Carlos Alberto
;
Hynes, Erica Rut
(
Elsevier Science
,
2009-10
)
Artículo
Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant
Capra, María Luján
;
Binetti, Ana Griselda
;
Mercanti, Diego Javier
;
Quiberoni, Andrea del Lujan
;
Reinheimer, Jorge Alberto
(
Wiley Blackwell Publishing, Inc
,
2009
)
Artículo
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Wolf, Irma Veronica
;
Meinardi, Carlos Alberto
;
Zalazar, Carlos Antonio
(
Bentham Science Publishers
,
2009-10
)
Mostrando ítems 181-200 de 325
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