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Articulos(INLAIN): Últimas incorporaciones
Mostrando ítems 201-220 de 325
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Artículo
Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices
Burns, Patricia Graciela
;
Vinderola, Celso Gabriel
;
Reinheimer, Jorge Alberto
;
Cuesta, Isabel
;
de los Reyes-Gavilán, Clara G.
;
Ruas-Madiedo, Patricia
(
Cambridge University Press
,
2011-07
)
Artículo
Production of peptides and free amino acids in a sterile extract describes peptidolysis in hard-cooked cheeses
Milesi, Maria Mercedes
;
Bergamini, Carina Viviana
;
Hynes, Erica Rut
(
Elsevier Science
,
2011-04
)
Artículo
Composition and volatile profiles of commercial Argentinean blue cheeses
Wolf, Irma Veronica
;
Perotti, Maria Cristina
;
Zalazar, Carlos Antonio
(
John Wiley & Sons Ltd
,
2011-01
)
Artículo
Estrategias para mejorar la fagorresistencia de bacterias lácticas (BAL)
Reinheimer, Jorge Alberto
(
Colegio de Postgraduados
,
2005-12
)
Artículo
Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semihard argentine cheese
Bergamini, Carina Viviana
;
Hynes, Erica Rut
;
Quiberoni, Andrea del Lujan
;
Suárez, Viviana Beatriz
;
Zalazar, Carlos Antonio
(
Elsevier Science
,
2005-06
)
Artículo
Remote-site stimulation and duration of the immune response by kefir
Vinderola, Celso Gabriel
;
Duarte, J.
;
Thangavel, D.
;
Perdigon, Gabriela del Valle
;
Farnworth, E.
;
Matar, C.
(
Biolife Sas
,
2005-12
)
Artículo
Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages
Capra, María Luján
;
Patrignani, Francesca
;
Quiberoni, Andrea del Lujan
;
Reinheimer, Jorge Alberto
;
Lanciotti, Rosalba
;
Guerzoni, Maria Elisabetta
(
Elsevier
,
2009-05
)
Artículo
Characterization of free fatty acids profile of Pategras cheese during ripening
Perotti, Maria Cristina
;
Mercanti, Diego Javier
;
Bernal, Susana Margarita
;
Zalazar, Carlos Antonio
(
Wiley Blackwell Publishing, Inc
,
2009-04
)
Artículo
Thermal, chemical and photocatalytic inactivation of Lactobacillus plantarum bacteriophages
Briggiler Marcó, Mariángeles
;
de Antoni, Graciela Liliana
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
International Association for Food Protection
,
2009-05
)
Artículo
Pategra´ s cheese as a suitable carrier for six probiotic cultures
Bergamini, Carina Viviana
;
Hynes, Erica Rut
;
Meinardi, Carlos Alberto
;
Suárez, Viviana Beatriz
;
Quiberoni, Andrea del Lujan
;
Zalazar, Carlos Antonio
(
Cambridge University Press
,
2010-07
)
Artículo
Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese.
Wolf, Irma Veronica
;
Perotti, Maria Cristina
;
Bernal, Susana Margarita
;
Zalazar, Carlos Antonio
(
Elsevier Science
,
2010-02
)
Artículo
Influence of milk pre-treatment on production of FFA and volatile compounds in hard cheeses: heat treatment and mechanical agitation.
Vélez, María Ayelén
;
Perotti, Maria Cristina
;
Wolf, Irma Veronica
;
Hynes, Erica Rut
;
Zalazar, Carlos Antonio
(
American Dairy Science Association
,
2010-10
)
Artículo
Temperate and virulent Lactobacillus delbrueckii bacteriophages: comparison of their thermal and chemical resistance
Ebrecht, Ana Cristina
;
Guglielmotti, Daniela Marta
;
Tremmel, G.
;
Reinheimer, Jorge Alberto
;
Suárez, Viviana Beatriz
(
Academic Press Ltd - Elsevier Science Ltd
,
2010-01
)
Artículo
Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses
Milesi, Maria Mercedes
;
Wolf, Irma Veronica
;
Bergamini, Carina Viviana
;
Hynes, Erica Rut
(
American Dairy Science Association
,
2010-07
)
Artículo
Characterization of biochemical changes during ripening in Argentinean sheep cheeses
Bergamini, Carina Viviana
;
Wolf, Irma Veronica
;
Perotti, Maria Cristina
;
Zalazar, Carlos Antonio
(
Elsevier Science
,
2010-05
)
Artículo
REVIEW. Streptococcus thermophilus bacteriophages
Quiberoni, Andrea del Lujan
;
Moineau, S.
;
Rousseau, G.
;
Reinheimer, Jorge Alberto
;
Ackermann, H.-W.
(
Elsevier
,
2010-10
)
Artículo
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying
Burns, Patricia Graciela
;
Molinari, F.
;
Beccaria, A.
;
Paez, Roxana
;
Meinardi, Carlos Alberto
;
Reinheimer, Jorge Alberto
;
Vinderola, Celso Gabriel
(
Wiley Blackwell Publishing, Inc
,
2010-06
)
Artículo
Lactobacillus casei/paracasei: aislamiento de mutantes espontáneos fagorresistentes para uso industrial
Capra, María Luján
;
Mercanti, Diego Javier
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Centro de Publicaciones Universidad Nacional del Litoral
,
2010-01
)
Artículo
Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods
Candioti, Mario César
;
Bergamini, Carina Viviana
;
Palma, Susana Beatriz
;
Busetti, Margarita
;
Meinardi, Carlos Alberto
;
Zalazar, Carlos Antonio
(
John Wiley & Sons Ltd
,
2010-01
)
Artículo
Phage adsorption to Lactobacillus plantarum: influence of physiological and environmental factors.
Briggiler Marcó, Mariángeles
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Elsevier Science
,
2010-03
)
Mostrando ítems 201-220 de 325
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