Artículo
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii
Suárez, Viviana Beatriz; Miriam Zago; Giraffa, Giorgio; Reinheimer, Jorge Alberto
; Quiberoni, Andrea del Lujan
Fecha de publicación:
12/2009
Editorial:
Cambridge University Press
Revista:
Journal of Dairy Research
ISSN:
0022-0299
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The bacteriophages Cb1/204 and Cb1/342 were obtained by induction from the commercial strain Lactobacillus delbrueckii subsp. lactis Cb1, and propagated on Lactobacillus delbrueckii subsp. lactis 204 (Lb.l 204) and Lactobacillusdelbrueckii subsp. bulgaricus 342 (Lb.b 342), respectively. By cross sensitivity, it was possible to detect a delay in the lysis of Lb.l 204 with Cb1/342 phage, while the adsorption rate was high (99.5%). Modified and unmodified phages were isolated using phage Cb1/342 and strain Lb.l 204. The EOP (Efficiency of Plaquing) values for the four phages (Cb1/204, Cb1/342, Cb1/342modified and Cb1/342unmodified) suggested that an R/M system modified the original temperate phage, and the BglII-DNA restriction patterns of these phages might point out the presence of a Type II R/M system. Also, the existence of also a Type I R/M system was demonstrated by PCR and nucleotide sequence, being the percentages of alignment homology with Type I R/M systems reported previously higher than 95 %. In this study it was possible to demonstrate that the native phage resistant mechanisms and the occurrence of prophages in commercial host strains, contribute strongly to diversify of the phage population in a factory environment.
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(INLAIN)
Articulos de INST.DE LACTOLOGIA INDUSTRIAL
Articulos de INST.DE LACTOLOGIA INDUSTRIAL
Citación
Suárez, Viviana Beatriz; Miriam Zago; Giraffa, Giorgio; Reinheimer, Jorge Alberto; Quiberoni, Andrea del Lujan; Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii; Cambridge University Press; Journal of Dairy Research; 76; 12-2009; 433-440
Compartir
Altmétricas