Artículo
Use of whey and buttermilk based media to obtain biomass of thermophilic LAB
Fecha de publicación:
08/2009
Editorial:
Wiley Blackwell Publishing, Inc
Revista:
International Journal Of Dairy Technology
ISSN:
1364-727X
Idioma:
Inglés
Tipo de recurso:
Artículo publicado
Clasificación temática:
Resumen
The growth of commercial strains of thermophilic lactic acid bacteria (LAB) was determined in reconstituted dried whey and buttermilk. Kinetic (μ, /h and g, h) and growth (N, cfu/mL; X, cell yield and IV , percentual variation) parameters were determined using Elliker (streptococci) and MRS (lactobacilli) broths, and a commercial medium as controls. Cheese whey was the least effective substrate for growing streptococci and lactobacilli strains. However, whey and buttermilk with added yeast extract gave the best performance. These media could be efficient and easily available alternatives for producing industrial biomass of thermophilic LAB.
Palabras clave:
WHEY
,
BUTTERMILK
,
LACTIC ACID BACTERIA
Archivos asociados
Licencia
Identificadores
Colecciones
Articulos(INLAIN)
Articulos de INST.DE LACTOLOGIA INDUSTRIAL
Articulos de INST.DE LACTOLOGIA INDUSTRIAL
Citación
Vigliengo, Emilio; Reinheimer, Jorge Alberto; Use of whey and buttermilk based media to obtain biomass of thermophilic LAB; Wiley Blackwell Publishing, Inc; International Journal Of Dairy Technology; 62; 3; 8-2009; 431-437
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