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Articulos(INLAIN): Últimas incorporaciones
Mostrando ítems 161-180 de 325
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Artículo
In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses
Cuffia, Facundo
;
George, Guillermo Andres
;
Godoy, Lucas
;
Vinderola, Celso Gabriel
;
Reinheimer, Jorge Alberto
;
Burns, Patricia Graciela
(
Elsevier Science
,
2019-11
)
Artículo
Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred‐type yogurt
Vénica, Claudia Inés
;
Spotti, María Laura
;
Pavón, Yanina Lorena
;
Molli, Jose Saturnino
;
Perotti, María Florencia
(
Wiley Blackwell Publishing, Inc
,
2019-10
)
Artículo
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type
Milesi, Maria Mercedes
;
McSweeney, P. L. H.
;
Hynes, Erica Rut
(
Wiley Blackwell Publishing, Inc
,
2008-02
)
Artículo
Impact of chymosin- and plasmin-mediated primary proteolysis on the growth and biochemical activities of lactobacilli in miniature Cheddar-type cheeses
Milesi, Maria Mercedes
;
McSweeney, P. L .H.
;
Hynes, Erica Rut
(
American Dairy Science Association
,
2008-04
)
Artículo
Diversity of Streptococcus thermophilus Phages in a Large-Production Cheese Factory in Argentina
Quiberoni, Andrea del Lujan
;
Tremblay, D.
;
Ackermann, H.-W.
;
Moineau, S.
;
Reinheimer, Jorge Alberto
(
American Dairy Science Association
,
2006-12
)
Artículo
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains
Guglielmotti, Daniela Marta
;
Reinheimer, Jorge Alberto
;
Binetti, Ana Griselda
;
Giraffa, Giorgio
;
Carminati, Domenico
;
Quiberoni, Andrea del Lujan
(
Elsevier Science
,
2006-12
)
Artículo
Characterization of a New Virulent Phage (MLC-A) of Lactobacillus paracasei
Capra, María Luján
;
Quiberoni, Andrea del Lujan
;
Ackermann, H. W.
;
Moineau, S.
;
Reinheimer, Jorge Alberto
(
American Dairy Science Association
,
2006-12
)
Artículo
Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants
Guglielmotti, Daniela Marta
;
Briggiler Marcó, Mariángeles
;
Golowczyc, Marina Alejandra
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Elsevier
,
2007-08
)
Artículo
Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
Matos-Jr, Fernando Eustáquio
;
Silva, Marluci Palazzolli
;
Kasemodel, Marcia Gabriela Consiglio
;
Santos, Tizá Teles
;
Burns, Patricia Graciela
;
Reinheimer, Jorge Alberto
;
Vinderola, Celso Gabriel
;
Favaro-Trindade, Carmen Sílvia
(
Elsevier
,
2019-01
)
Artículo
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection
Dunnand, E.
;
Burns, Patricia Graciela
;
Binetti, Ana Griselda
;
Bergamini, Carina Viviana
;
Peralta, Guillermo Hugo
;
Forzani, Liliana Maria
;
Reinheimer, Jorge Alberto
;
Vinderola, Celso Gabriel
(
Wiley Blackwell Publishing, Inc
,
2019-03
)
Artículo
Functional properties of EPS extract from L. fermentum lf2 and its impact when combined with B. animalis INL1 in yogurt
Ale, Elisa Carmen
;
Bourin, Maxence Jean-Baptiste
;
Peralta, Guillermo Hugo
;
Burns, Patricia Graciela
;
Avila, Olga Beatriz
;
Contini, Liliana Ester
;
Reinheimer, Jorge Alberto
;
Binetti, Ana Griselda
(
Elsevier
,
2019-04
)
Artículo
Plasmin and coagulant activities in a minicurd model system. Study of technological parameters
Vélez, María Ayelén
;
Perotti, Maria Cristina
;
Candioti, Mario César
;
Bergamini, Carina Viviana
;
Hynes, Erica Rut
(
American Dairy Science Association
,
2016-07
)
Artículo
A fast PCR-based method for the characterization of prophage profiles in strains of the Lactobacillus casei group
Zaburlin, Delfina
;
Mercanti, Diego Javier
;
Quiberoni, Andrea del Lujan
(
Elsevier Science
,
2017-07
)
Artículo
Effect of brine concentration on the ripening of an Argentinean sheep`s milk cheese
Cuffia, Facundo
;
Candioti, Mario César
;
Bergamini, Carina Viviana
(
Elsevier Science
,
2015-09
)
Artículo
Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract
Peralta, Guillermo Hugo
;
Wolf, Irma Veronica
;
Perotti, Maria Cristina
;
Bergamini, Carina Viviana
;
Hynes, Erica Rut
(
EDP Sciences
,
2016-04
)
Artículo
Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid
Vélez, María Ayelén
;
Perotti, Maria Cristina
;
Hynes, Erica Rut
;
Gennaro, Ana Maria
(
Elsevier
,
2019-01
)
Artículo
Effect of high-pressure treatment on hard cheese proteolysis
Costabel, Luciana Maria
;
Bergamini, Carina Viviana
;
Vaudagna, Sergio Ramon
;
Cuatrin, Alejandra Lorena
;
Audero, Gabriela María de Luján
;
Hynes, Erica Rut
(
American Dairy Science Association
,
2016-02
)
Artículo
Functional properties of exopolysaccharide (EPS) extract from Lactobacillus fermentum Lf2 and its impact when combined with Bifidobacterium animalis INL1 in yoghurt
Ale, Elisa Carmen
;
Maxence J. Bourin
;
Peralta, Guillermo Hugo
;
Burns, Patricia Graciela
;
Avila, Olga Beatriz
;
Contini, Liliana Ester
;
Reinheimer, Jorge Alberto
;
Binetti, Ana Griselda
(
Elsevier
,
2019-04
)
Artículo
Characterization of a soy protein hydrolyzate for the development of a functional ingredient
Conti, Juan Pablo
;
Vinderola, Celso Gabriel
;
Esteban, Eduardo Néstor
(
Association of Food Scientists and Technologists of India
,
2019-02
)
Artículo
Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese
Cuffia, Facundo
;
Bergamini, Carina Viviana
;
Wolf, Irma Veronica
;
Hynes, Erica Rut
;
Perotti, Maria Cristina
(
Cambridge University Press
,
2019-02
)
Mostrando ítems 161-180 de 325
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