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Articulos(INLAIN): Últimas incorporaciones
Mostrando ítems 141-160 de 325
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Artículo
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
Rivas Rojas, Edgard Alejandro
;
Espinoza Ortega, Angélica
;
Thomé Ortíz, Humberto
;
Moctezuma Pérez, Sergio
;
Cuffia, Facundo
(
Academic Press Ltd - Elsevier Science Ltd
,
2019-08
)
Artículo
What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach
Rojas Rivas, Edgar
;
Rendón Domínguez, Alicia
;
Felipe Salinas, José Alberto
;
Cuffia, Facundo
(
Elsevier
,
2020-07
)
Artículo
Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?
Ale, Elisa Carmen
;
Rojas, Maria Florencia
;
Reinheimer, Jorge Alberto
;
Binetti, Ana Griselda
(
Academic Press Ltd - Elsevier Science Ltd
,
2020-09
)
Artículo
Structural characterisation of two medium molecular mass exopolysaccharides produced by the bacterium Lactobacillus fermentum Lf2
Ahmed, Hafiz
;
Ransom-Jones, Emma
;
Sadiq, Sohaib
;
Vitlic, Ana
;
McLay, Neil
;
Rojas, María Florencia
;
Ale, Elisa Carmen
;
Binetti, Ana Griselda
;
Collett, Andrew
;
Humphreys, Paul N.
;
Laws, Andrew P.
(
Elsevier
,
2020-02
)
Artículo
Postbiotics: Facts and open questions. A position paper on the need for a consensus definition
Collado Amores, Maria Carmen
;
Vinderola, Celso Gabriel
;
Salminen, Seppo
(
Wageningen Academic Publishers
,
2019-11
)
Artículo
Potential contribution of beneficial microbes to face the COVID-19 pandemic
Antunes, Adriane E.C.
;
Vinderola, Celso Gabriel
;
Xavier-Santos, Douglas
;
Sivieri, Katia
(
Elsevier Science
,
2020-10
)
Artículo
Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli
Tomat, David Damian
;
Soazo, Marina del Valle
;
Verdini, Roxana Andrea
;
Casabonne, Cecilia
;
Aquili, Virginia Daniela
;
Balague, Claudia Elisabeht
;
Quiberoni, Andrea del Lujan
(
Elsevier Science
,
2019-10
)
Artículo
Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance
Guglielmotti, Daniela Marta
;
Briggiler Marcó, Mariángeles
;
Vinderola, Celso Gabriel
;
de Los Reyes Gavilán, Clara
;
Reinheimer, Jorge Alberto
;
Quiberoni, Andrea del Lujan
(
Elsevier Science
,
2007-12
)
Artículo
Mini soft cheese as a simple model for biochemical studies on cheese-making and ripening
Milesi, Maria Mercedes
;
Candioti, Mario César
;
Hynes, Erica Rut
(
Elsevier Science
,
2007-08
)
Artículo
Multiplex PCR for the detection and identification of dairy bacteriophages in milk
del Rio, B.
;
Binetti, Ana Griselda
;
Martín, M. C.
;
Fernández, M.
;
Magadán, A. H.
;
Alvarez, M. A.
(
Academic Press Ltd - Elsevier Science Ltd
,
2007-06
)
Artículo
Identifying consumers’ profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico
Rivas Rojas, Edgard Alejandro
;
Cuffia, Facundo
(
Sage Publications Ltd
,
2020-04
)
Artículo
Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption.
Peralta, Guillermo Hugo
;
Bergamini, Carina Viviana
;
Costabel, Luciana Maria
;
Audero, Gabriela María de Luján
;
Ale, Elisa Carmen
;
Binetti, Ana Griselda
;
Wolf, Irma Veronica
;
Cuatrin, Alejandra Lorena
;
Nieto, Ivana
;
Perotti, Maria Cristina
;
Hynes, Erica Rut
(
Elsevier
,
2020-06
)
Artículo
Viability of calcium alginate microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions
Mortazavian ,A. M.
;
Ehsani, M. R
;
Azizi, A.
;
Razavi, S. H.
;
Mousavi, S. M.
;
Sohrabvandi, S.
;
Reinheimer, Jorge Alberto
(
Dairy Industry Association of Australia
,
2008-12
)
Artículo
Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese
Candioti, Mario César
;
Alonso, María Jimena
;
Hynes, Erica Rut
(
Wiley Blackwell Publishing, Inc
,
2007-12
)
Artículo
Dried cell-free fraction of fermented milks: new functional additives for the food industry
Vinderola, Celso Gabriel
(
Elsevier Science London
,
2008-12
)
Artículo
Proteolysis in Mozzarella Cheeses Manufactured by Different Industrial Processes
Costabel , Luciana María
;
Pauletti, Miguel Salvador
;
Hynes, Erica Rut
(
American Dairy Science Association
,
2007-12
)
Artículo
Detection and identification of Lactobacillus helveticus bacteriophages by PCR
Zago, Miriam
;
Rossetti, Lia
;
Reinheimer, Jorge Alberto
;
Carminati, Domenico
;
Giraffa, Giorgio
(
Cambridge University Press
,
2008-12
)
Artículo
Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns
Rivas Rojas, Edgard Alejandro
;
Antúnez, Lucía
;
Cuffia, Facundo
;
Otterbring, Tobias
;
Aschemann-Witzel, Jessica
;
Giménez, Ana
;
Ares, Gastón
(
Academic Press Ltd - Elsevier Science Ltd
,
2020-04
)
Artículo
Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform
Vidal Berriel, Leticia
;
Antúnez, Lucía
;
Ares, Gastón
;
Cuffia, Facundo
;
Lee, Pui-Yee
;
Le Blond, Marie
;
Jaeger, Sara R.
(
Elsevier Science
,
2019-11
)
Artículo
Consumers’ perception of a traditional fermented beverage in Central Mexico: An exploratory study with the case of pulque
Rojas-Rivas, Edgar
;
Viesca-González, Felipe Carlos
;
Favila-Cisneros, Héctor Javier
;
Cuffia, Facundo
(
Emerald
,
2019-12
)
Mostrando ítems 141-160 de 325
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