Sgroppo, Sonia Cecilia

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Evento Frutos de Opuntia sp. de la región del Impenetrable chaqueño y sus compuestos bioactivos

Gómez Galassi, Eugenia Eliana; la Cava, Enzo Luciano Marcelo ; Avalos Llano, Karina Roxana ; Sgroppo, Sonia Cecilia (Ministerio de Ciencia y Tecnología de Córdoba, 2022)
Artículo Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics

la Cava, Enzo Luciano Marcelo ; Sgroppo, Sonia Cecilia (Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018-04)
Evento Minimally processed watermelons: effect of UV-C light on color, firmness and gas headspace during refrigerated storage

Ojeda, Gonzalo Adrian ; Arias Gorman, Adriana María; Pereyra, Maria Victoria ; Sgroppo, Sonia Cecilia (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain, 2016)
Evento Optimización del proceso de obtención de fibra dietaria a partir de batatas (Ipomoea batatas (L.))

Giménez, Cecilia Gabriela; Traffano Schiffo, Maria Victoria ; Sgroppo, Sonia Cecilia; Rodriguez, Silvia del Carmen; Sosa,Carola Andrea (Ministerio de Ciencia y Tecnología de Córdoba, 2022)
Artículo Pectin Hydrolysates from Different Cultivars of Pink/Red and White Grapefruits (Citrus Paradisi [macf.]) as Culture and Encapsulating Media for Lactobacillus Plantarum

la Cava, Enzo Luciano Marcelo ; Gerbino, Oscar Esteban ; Sgroppo, Sonia Cecilia; Gomez Zavaglia, Andrea (Wiley Blackwell Publishing, Inc, 2019-06)
Artículo Phenolic, volatile compounds, antioxidant, and preservative activity of Argentinian Kabuli chickpea husk extract

Camiletti, Ornella Francina ; Bergesse, Antonella Estefanía ; Prieto, María Cecilia ; Quiroga, Patricia Raquel ; Ojeda, Gonzalo Adrian ; Sgroppo, Sonia Cecilia; Riveros, Cecilia Gabriela ; Grosso, Nelson (Springer, 2023-10-18)
Artículo Physicochemical changes on pumpkin/pepper sauces during refrigerated storage

Sosa, Carola Andrea; Sgroppo, Sonia Cecilia; Bevilacqua, Alicia Eva (Wiley Blackwell Publishing, Inc, 2012-06)
Artículo Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for baking

Molina, Melisa Antonella ; Cazzaniga, Amanda ; Milde, Laura Beatríz; Sgroppo, Sonia Cecilia; Zapata, Pedro Dario ; Fonseca, Maria Isabel (Wiley Blackwell Publishing, Inc, 2023-02)
Artículo Quality and antioxidant properties of whole and fresh cut 'Cherry' peppers during storage at 10 °C

Avalos Llano, Karina Roxana ; Sgroppo, Sonia Cecilia; Chaves, Alicia Raquel (Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2009-10)
Artículo Sweet Potato Gummy Sorption Isotherm: Product Development and Stability Analysis

Vergara, Liliana Edith; Traffano Schiffo, Maria Victoria ; Sgroppo, Sonia Cecilia; Sosa, Carola Andrea (Universidad Tecnológica Nacional, 2020-03)
Artículo Toxic trace element contents in gluten-free cereal bars marketed in Argentina

Hidalgo, Melisa Jazmin ; Villafañe, Roxana Noelia ; Sgroppo, Sonia Cecilia; Marchevsky, Eduardo Jorge ; Pellerano, Roberto Gerardo (Science and Education, 2015-01)
Artículo Trace element concentrations in commercial gluten-free amaranth bars

Hidalgo, Melisa Jazmin ; Sgroppo, Sonia Cecilia; Camiña, José Manuel ; Marchevsky, Eduardo Jorge ; Pellerano, Roberto Gerardo (Springer, 2015-09)

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