Rubiolo, Amelia Catalina

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Prefreezing application of whey protein-based edible coating to maintain quality attributes of strawberries

Soazo, Marina del Valle ; Perez, Leonardo Martin ; Rubiolo, Amelia Catalina ; Verdini, Roxana Andrea (Wiley, 2015-03)
Artículo Purification of an l-arabinose isomerase from Enterococcus faecium DBFIQ E36 employing a biospecific affinity strategy

Torres, Pedro; Manzo, Ricardo Martín ; Rubiolo, Amelia Catalina ; Batista Viera, Francisco; Mammarella, Enrique José (Elsevier Science, 2014-03)
Capítulo de Libro Reggianito Cheese: Hard Cheese Produced in Argentina

Título del libro: Handbook of Fermented Food and Beverage Technology

Sihufe, Guillermo Adrian ; Rubiolo, Amelia Catalina ; Zorrilla, Susana - Otros responsables: Hui, Y. H. Özgül Evranuz, E. - (CRC Press - Taylor & Francis Group, 2012)
Artículo Rheological characterization of the hydrocolloid from Gleditsia amorphoides seeds

Perduca, Martina Juliana ; Spotti, Maria Julia ; Santiago, Liliana Gabriela; Judis, Maria Alicia; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier Science, 2013-04)
Artículo Rheological properties of mozzarella cheese determined by creep/recovery tests: Effect of sampling direction, test temperature and ripening time

Olivares, María Laura ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Wiley Blackwell Publishing, Inc, 2009-12)
Artículo Rheological properties of whey protein and dextran conjugates at different reaction times

Spotti, Maria Julia ; Martinez, María Julia ; Pilosof, Ana Maria Renata ; Candioti, Mario César; Rubiolo, Amelia Catalina ; Carrara, Carlos R. (Elsevier, 2013-12)
Artículo Screening and Selection of Wild Strains for L-arabinose isomerase production

Manzo, Ricardo Martín ; Simonetta, Arturo Carlos; Rubiolo, Amelia Catalina ; Mammarella, Enrique José (Brazilian Society of Chemical Engineering, 2013-10)
Artículo Secondary proteolysis of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures

Sihufe, Guillermo Adrian ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Elsevier, 2006-12)
Artículo Study of the Deactivation of ß-galactosidase Entrapped in Alginate-carrageenan Gels

Mammarella, Enrique José ; Rubiolo, Amelia Catalina (Elsevier Science, 2005-07)
Artículo Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation

Perez, Adrián Alejandro ; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan; Rubiolo, Amelia Catalina ; Santiago, Liliana (Elsevier Science, 2011-07)
Artículo Syneresis and sensory acceptability of desserts based on whey proteins concentrates

Celeghin, Adelina Guadalupe; Minetti, Florencia; Contini, Liliana Ester; Miccolo, María Eugenia ; Rubiolo, Amelia Catalina ; Olivares, María Laura (Science and Education Publishing, 2016-07)
Artículo Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina (Elsevier, 2012-12)
Artículo Textural and chemical changes during ripening of Port Salut argentine light cheese with milk proteine concentrate after long frozen storage period

Alberini, Ivana Cecilia ; Miccolo, María Eugenia ; Rubiolo, Amelia Catalina (Wiley, 2015-01)
Artículo The effect of silo milk composition parameters on heat stability of whole milk powder

Negri, L.M.; Chavez, M.S.; Taverna, M.A.; Cuatrin, A.L.; Rubiolo, Amelia Catalina (Sage Publications Ltd, 2004-03)
Artículo The effect of trichloroacetic acid on water-soluble fractions from Fynbo cheese

Sihufe, Guillermo Adrian ; Zorrilla, Susana ; Rubiolo, Amelia Catalina (Elsevier, 2005-03)
Artículo Use of an exogenous carboxypeptidase to accelerate proteolysis in Reggianito cheese

Ceruti, Roberto Julio ; Pirola, María B.; Ramos, Elisabet; Robert, Laura; Rubiolo, Amelia Catalina ; Sihufe, Guillermo Adrian (Czech Academy of Agricultural Sciences, 2016-11)
Artículo Viscoelastic behavior during the ripening of a commercial low-fat soft cheese

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina (EDP Sciences, 2010-10)
Artículo Viscoelastic behaviour of heat-treated whey protein concentrate suspensions

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina (Elsevier, 2009-12)
Artículo β-Lactoglobulin heat-induced aggregates as carriers of polyunsaturated fatty acids

Perez, Adrián Alejandro ; Andermatten, Romina Belén ; Rubiolo, Amelia Catalina ; Santiago, Liliana Gabriela (Elsevier, 2014-02)

Mostrando ítems 61-79 de 79

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