Roura, Sara Ines

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures

Viacava, Gabriela Elena ; Ponce, Alejandra Graciela ; Goyeneche, Rosario ; Carrozzi, Liliana Esther; Yommi, Alejandra Karina; Roura, Sara Ines (Sage Publications Ltd, 2016-01)
Artículo Hurdle technology for minimally processed radishes: a response surface methodology approach

Goyeneche, Rosario ; Di Scala, Karina Cecilia ; Roura, Sara Ines (Springer Verlag, 2016-12)
Artículo Impact of Production System on Quality Indices Distribution in Butterhead Lettuce: A Comparative Study among Open Field and Greenhouse

Goñi, María Gabriela ; Moreira, Maria del Rosario ; Agüero, Maria Victoria ; Roura, Sara Ines (OMICS Publishing Group, 2013-11)
Artículo Improvement of functional and antimicrobial properties of brewery byproduct hydrolysed enzymatically

Kotlar, Catalina Elena ; Ponce, Alejandra Graciela ; Roura, Sara Ines (Elsevier Science, 2013-05)
Artículo Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce

Goñi, María Gabriela ; Tomadoni, Bárbara María ; Roura, Sara Ines ; Moreira, Maria del Rosario (Association of Food Scientists and Technologists of India, 2017-03)
Artículo Natural elicitors as preharvest treatments to improve postharvest quality of Butterhead lettuce

Viacava, Gabriela Elena ; Goyeneche, Rosario ; Goñi, María Gabriela ; Roura, Sara Ines ; Agüero, Maria Victoria (Elsevier Science, 2018-01)
Artículo Optimization of chitosan treatments for managing microflora in lettuce seeds without affecting germination

Goñi, María Gabriela ; Moreira, Maria del Rosario ; Viacava, Gabriela Elena ; Roura, Sara Ines (Elsevier, 2013-01)
Artículo Optimization of critical parameters during antioxidants extraction from butterhead lettuce to simultaneously enhance polyphenols and antioxidant activity

Viacava, Gabriela Elena ; Roura, Sara Ines ; Agüero, Maria Victoria (Elsevier Science, 2015-05)
Artículo Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

Alvarez, María Victoria ; Ortega Ramirez, Luis Alberto; Gutierrez Pacheco, Maria Melissa; Bernal Mercado, Thalia; Rodriguez Garcia, Isela; Ponce, Alejandra Graciela ; Moreira, Maria del Rosario ; Roura, Sara Ines ; Ayala Zavala, Jesús Fernando (Frontiers, 2014-11)
Artículo Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry

Viacava, Gabriela Elena ; Roura, Sara Ines ; López Marquez, Diana Maria; Berrueta, Luis A.; Gallo, Blanca; Alonso Salces, Rosa Maria (Elsevier, 2018-09)
Artículo Postharvest changes in fresh swiss chard (beta vulgaris, type cycla) under different storage conditions

Roura, Sara Ines ; Davidovich, L.A; del Valle, C.E. (Wiley Blackwell Publishing, Inc, 2000-05)
Artículo Postharvest quality losses of butter lettuce as affected by leaf age and temperature

Agüero, Maria Victoria ; Ponce, Alejandra Graciela ; Bevilacqua, Alicia Eva ; Roura, Sara Ines (Global Science Books, 2011-01)
Artículo Principal component and hierarchical cluster analysis to select hurdle technologies for minimal processed radishes

Goyeneche, Rosario ; Roura, Sara Ines ; Di Scala, Karina Cecilia (Elsevier Science, 2014-07)
Artículo Principal component and hierarchical cluster analysis to select natural elicitors for enhancing phytochemical content and antioxidant activity of lettuce sprouts

Viacava, Gabriela Elena ; Roura, Sara Ines (Elsevier Science, 2015-09)
Artículo Quality Characterization of Celery ( Apium graveolens L.) by Plant Zones and Two Harvest Dates

Guerra, Natalia; Carrozzi, Liliana Esther; Goñi, María Gabriela ; Roura, Sara Ines ; Yommi, Alejandra Karina (Wiley Blackwell Publishing, Inc, 2010-08)
Artículo Quality Loss in Minimally Processed Swiss Chard Related to Amount of Damaged Area

Roura, Sara Ines ; Davidivoch, L.A.; del Valle, C.E. (Elsevier Science, 2000-02)
Artículo Ultrastructure of Actomyosin in Pre- and Post-Spawning Hake ( Merluccius hubbsi Marini) During Frozen Storage

Roura, Sara Ines ; Montecchia, C.; Roldan, H.; Perez Borla, Olinda ; Crupkin, Marcos (Haworth Press Inc, 2000-12)

Mostrando ítems 21-37 de 37

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