Artículo

Postharvest changes in fresh swiss chard (beta vulgaris, type cycla) under different storage conditions

Roura, Sara InesIcon ; Davidovich, L.A; del Valle, C.E.
Fecha de publicación: 05/2000
Editorial: Wiley Blackwell Publishing, Inc
Revista: Journal of Food Quality
ISSN: 0146-9428
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

The effects of storage temperature and relative humidity on the quality of Swiss chard (Beta vulgaris, type cycla) were investigated. Quality was assessed through determinations of water content, weight loss, chlorophyll content, pH, titratable acidity, soluble solids content and sensory evaluations. Storage conditions were 4 and 18C and 43, 86 and 98% relative humidities (RH). The quality of chard leaves was unacceptable after three days of storage at 18C, independent of the RH. Chard leaves kept at 4C and 86 and 98% RH remained acceptable for 9 days. The dehydration suffered by samples kept at 4C and 43% RH turned them unacceptable after 4 days of storage.
Palabras clave: Vegetable Quality , Fresh Vegetables , Chlrophyl , Relative Humidity
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/40213
DOI: http://dx.doi.org/10.1111/j.1745-4557.2000.tb00201.x
URL: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4557.2000.tb00201.x
Colecciones
Articulos(CCT - MAR DEL PLATA)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - MAR DEL PLATA
Citación
Roura, Sara Ines; Davidovich, L.A; del Valle, C.E.; Postharvest changes in fresh swiss chard (beta vulgaris, type cycla) under different storage conditions; Wiley Blackwell Publishing, Inc; Journal of Food Quality; 23; 2; 5-2000; 137-147
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