Rossetti, Luciana

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-16 de 16

Artículo Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction

Idrovo Encalada, Alondra Mariela ; Pérez, Carolina Daiana ; Flores, Silvia Karina ; Rossetti, Luciana; Fissore, Eliana Noemi ; Rojas, Ana Maria Luisa (Elsevier, 2019-08-15)
Artículo Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

Higuera Coelho, Ricardo Alejandro ; Basanta, Maria Florencia ; Rossetti, Luciana; Pérez, Carolina Daiana ; Rojas, Ana Maria Luisa ; Fissore, Eliana Noemi (Elsevier, 2023-06)
Artículo Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

Pouzo, Laura Beatriz ; Descalzo, Adriana Maria; Zaritzky, Noemi Elisabet ; Rossetti, Luciana; Pavan, Enrique (Elsevier, 2016-01)
Artículo Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling effects in a model spreadable chia oil-in-water emulsion

Idrovo Encalada, Alondra Mariela ; Pérez, Carolina Daiana ; Rossetti, Luciana; Rojas, Ana Maria Luisa ; Fissore, Eliana Noemi (Elsevier, 2020-11)
Artículo Comparison of the quality attributes of carrot juice pasteurized by ohmic heating and conventional heat treatment

Negri Rodríguez, Livia María; Arias, Ricardo; Soteras, Trinidad; Sancho, Ana Maria; Pesquero, Natalia Victoria; Rossetti, Luciana; Tacca, Hernán Emilio; Aimaretti, Nora Rosa; Rojas Cervantes, María Luisa; Szerman, Natalia (Elsevier Science, 2021-06)
Artículo Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets

Merayo, Manuela ; Rizzo, Sergio Anibal; Rossetti, Luciana; Pighín, Darío Gabriel ; Grigioni, Gabriela Maria (MDPI, 2022-03)
Artículo Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR

Pega, Juan Franco ; Rizzo, Sergio Anibal; Pérez, Carolina Daiana ; Rossetti, Luciana; Díaz, Gabriela; Ruzal, Sandra Mónica ; Nanni, Mariana Sandra ; Descalzo, Adriana Maria (Elsevier Science, 2016-06)
Artículo Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices: Implications for defining molecular markers of cell integrity

Pega, Juan Franco ; Rizzo, Sergio Anibal; Rossetti, Luciana; Pérez, Carolina Daiana ; Díaz, G.; Descalzo, Adriana Maria; Nanni, Mariana Sandra (Elsevier Science, 2017-07)
Artículo Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows

Gagliostro, Gerardo Antonio; Antonacci, Liliana; Pérez, Carolina Daiana ; Rossetti, Luciana; Carabajal, Augusto (Scientific Research Publishing, 2020-01-21)
Artículo Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)

Montenegro, Luciano Federico ; Descalzo, Adriana Maria ; Rizzo, Sergio Anibal; Rossetti, Luciana; García, Teresa Pilar; Pérez, Carolina Daiana (Elsevier Science, 2022-05)
Artículo Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System

Gagliostro, Gerardo Antonio; Antonacci, Liliana Elisabet; Pérez, Carolina Daiana ; Rossetti, Luciana; Carabajal, Augusto (Scientific Research Publishing, 2018-09)
Artículo Oxidative stability parameters and sensory properties of in-shell “Stuart” pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions

Descalzo, Adriana Maria ; Biolatto, Andrea; Rizzo, Sergio Anibal; Pérez, Carolina Daiana ; Frusso, Enrique Alberto; Carduza, Fernando; Rossetti, Luciana (Elsevier Science, 2021-09)
Artículo Oxidative status of a yogurt-like fermented maize product containing phytosterols

Descalzo, Adriana María; Rizzo, Sergio Aníbal; Servent, Adrien; Rossetti, Luciana; Lebrun, Marc; Pérez, Carolina Daiana ; Boulanger, Renaud; Mestres, Christian; Pallet, Dominique; Dhuique-Mayer, Claudie (Association of Food Scientists and Technologists of India, 2018-05)
Artículo The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening

Pega, Juan Franco ; Pérez, Carolina Daiana ; Rizzo, Sergio Anibal; Rossetti, Luciana; Diaz, G.; Ruzal, Sandra Mónica ; Nanni, M.; Descalzo, Adriana Maria (Elsevier Science, 2017-10)
Artículo Utilización de la espectroscopía de fluorescencia para la evaluación de la estabilidad oxidativa de carne bovina en almacenamiento.

Pouzo, Laura Beatriz ; Rossetti, Luciana; Descalzo, Adriana Maria ; Pavan, Enrique (Publitec, 2014-02)
Artículo Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

Pouzo, Laura Beatriz ; Zaritzky, Noemi Elisabet ; Pavan, E.; Rossetti, Luciana; Descalzo, Adriana Maria (Elsevier, 2016-09)

Mostrando ítems 1-16 de 16