Carrara, Carlos Roberto

PRODUCCION CIENTÍFICO TECNOLÓGICA

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Artículo A stable, novel catalyst improves hydrogen production in a membrane reactor

Irusta, S.; Múnera Agudelo, John Fernando ; Carrara, Carlos Roberto; Lombardo, Eduardo Agustin ; Cornaglia, Laura Maria (Elsevier Science, 2005-06)
Artículo Brea gum as wall material in the microencapsulation of corn oil by spray drying: Effect of inulin addition

Castel, María Virginia ; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier Science, 2018-01)
Artículo Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic

Castel, María Virginia ; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier, 2017-02)
Artículo Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos Roberto; Santiago, Liliana Gabriela (Elsevier, 2013-09)
Artículo Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers

Loyeau, Paula Andrea ; Spotti, Maria Julia ; Vinderola, Celso Gabriel ; Carrara, Carlos Roberto (Elsevier Science, 2021-10)
Capítulo de Libro Espina Corona (Gleditsia amorphoides) Seed Gum

Título del libro: Emerging Natural Hydrocolloids: Rheology and Functions

Spotti, Maria Julia ; Perduca, Martina Juliana ; Loyeau, Paula Andrea ; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto - Otros responsables: Razavi, Seyed Mohammad Ali - (John Wiley & Sons Inc, 2019)
Capítulo de Libro Gelation Properties of Whey Protein and Dextran Conjugates Obteined fron Malliard Reactions

Título del libro: Dextran, Chemical Structure, Applications and Potential Side Effects

Spotti, Maria Julia ; Carrara, Carlos Roberto; Rubiolo, Amelia Catalina - Otros responsables: Figgs, Garret - (Nova Science Publishers, 2014)
Artículo Improvement of emulsifying properties of Brea gum by controlled thermal treatment

Castel, María Virginia ; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier, 2018-12)
Artículo Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

Spotti, Maria Julia ; Martinez, María Julia ; Pilosof, Ana Maria Renata ; Candioti, Mario César; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier, 2014-01)
Artículo Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans

Spotti, Maria Julia ; Loyeau, Paula Andrea ; Marangon, Abril ; Noir, Hernán Miguel; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier, 2019-06)
Artículo Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life

Spotti, María Laura ; Acosta, Carolina Anabella ; Carrara, Carlos Roberto; Fioramonti, Silvana Alejandra (John Wiley & Sons, 2024-03)
Evento Influencia de las condiciones de fermentación en la sobrevida al secado spray de Bifidobacterium lactis INL1

Senovieski, Matias Luis; Loyeau, Paula Andrea ; Binetti, Ana Griselda ; Carrara, Carlos Roberto; Vénica, Claudia Inés ; Perotti, Maria Cristina ; Vinderola, Celso Gabriel (Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2023)
Artículo Interactions between milk whey protein and polysaccharide in solution

Perez, Adrián Alejandro ; Carrara, Carlos Roberto; Carrera Sánchez, Cecilio; Rodríguez Patino, Juan M.; Santiago, Liliana Gabriela (Elsevier, 2009)
Artículo Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems

Perez, Adrián Alejandro ; Carrara, Carlos Roberto; Carrera Sánchez, Cecilio; Santiago, Liliana Gabriela; Rodríguez Patino, J.M. (John Wiley & Sons Inc, 2010-04)
Artículo Kinetic and Stability Studies of Ru/La2O3 Used in the Dry Reforming of Methane

Carrara, Carlos Roberto; Múnera Agudelo, John Fernando ; Lombardo, Eduardo Agustin ; Cornaglia, Laura Maria (Springer/Plenum Publishers, 2008-12)
Artículo Linoleic acid binding properties of ovalbumin nanoparticles

Sponton, Osvaldo Ernesto ; Perez, Adrián Alejandro ; Carrara, Carlos Roberto; Santiago, Liliana G. (Elsevier Science, 2015-04)
Artículo Microencapsulation of Bifidobacterium animalis subsp. lactis INL1 using whey proteins and dextrans conjugates as wall materials

Loyeau, Paula Andrea ; Spotti, Maria Julia ; Vanden Braber, Noelia Luciana ; Rossi, Yanina Estefanía ; Montenegro, Mariana Angélica ; Vinderola, Celso Gabriel ; Carrara, Carlos Roberto (Elsevier, 2018-12)
Artículo Powdered ᴅ-limonene microcapsules obtained by spray drying using native and thermal-treated Brea gum as wall materials

Castel, María Virginia ; Rubiolo, Amelia Catalina ; Carrara, Carlos Roberto (Elsevier Science SA, 2023-03)
Artículo Prediction of the fixed-bed reactor behaviour using dispersion and plug-flow models with different kinetics for immobilised enzyme

Carrara, Carlos Roberto; Mammarella, Enrique José ; Rubiolo, Amelia Catalina (Elsevier Science Sa, 2003-05)
Artículo Production of ultrapure hydrogen in a Pd-Ag membrane reactor using noble metal supported on La-based oxides. Modeling for the dry reforming of methane reaction

Múnera Agudelo, John Fernando ; Coronel, Leandro ; Faroldi, Betina María Cecilia ; Carrara, Carlos Roberto; Lombardo, Eduardo Agustin ; Cornaglia, Laura Maria (John Wiley & Sons Inc, 2010-01)

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