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AGUDELO LAVERDE LINA MARCELA
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-13 de 13
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Artículo Characterization of By-products with High Fat Content Derived from the Production of Bovine Gelatin(NLM (Medline), 2022-12) -
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Capítulo de Libro Effect of relative humidity on shrinkage and color changes in dehydrated strawberryTítulo del libro: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems(Springer, 2015) -
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Artículo Impact of protective agents and drying methods on desiccation tolerance of Salix nigra L. seeds(Elsevier France-editions Scientifiques Medicales Elsevier, 2014-06) -
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Artículo Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects(Springer, 2016-10) -
(Elsevier, 2013-10) -
(ISEKI Food Association, 2014-04) -
Capítulo de Libro Water and Food AppearanceTítulo del libro: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems- Otros responsables: Gutiérrez López, Gustavo F. Alamilla Beltrán, Liliana Welti Chanes, Jorge Parada Arias, Efrén Barbosa Cánovas, Gustavo V. - (Springer, 2015)
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(Elsevier Science, 2013-07)
Mostrando ítems 1-13 de 13