MARIA LIDIA HERRERA

Datos académicos

Lugar de trabajo	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS / OFICINA DE COORDINACION ADMINISTRATIVA HOUSSAY / INSTITUTO DE TECNOLOGIA EN POLIMEROS Y NANOTECNOLOGIA \| UNIVERSIDAD DE BUENOS AIRES / FACULTAD DE INGENIERIA / INSTITUTO DE TECNOLOGIA EN POLIMEROS Y NANOTECNOLOGIA
Título	Dra. en Ciencias Bioquímicas
Grado	Universitario de posgrado/doctorado
Campo de aplicación	Alimentos
Especialidad	TECNOLOGIA DE ALIMENTOS

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-20 de 42

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Artículo Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions

Riquelme, Natalia; Herrera, Maria Lidia ; Matiacevich, Silvia Beatriz (Institution of Chemical Engineers, 2017-07)
Artículo Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties

Alarcón Moyano, Jessica K.; Bustos, Rubén O.; Herrera, Maria Lidia ; Matiacevich, Silvia Beatriz (Association of Food Scientists and Technologists of India, 2017-08)
Capítulo de Libro Applications of confocal laser scanning microscopy (CLSM) in foods

Título del libro: Confocal laser microscopy: Principles and applications in Medicine, Biology, and the Food Sciences

Rincón Cardona, Jaime A. ; Huck Iriart, Cristián ; Herrera, Maria Lidia - Otros responsables: Lagali, Neil S. - (IntechOpen, 2013)
Artículo Colloidal properties of sodium caseinate-stabilized nanoemulsions prepared by a combination of a high-energy homogenization and evaporative ripening methods

Montes de Oca Avalos, Juan Manuel ; Candal, Roberto Jorge ; Herrera, Maria Lidia (Elsevier Science, 2017-06)
Artículo Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH

Matiacevich, Silvia Beatriz ; Riquelme, Natalia; Herrera, Maria Lidia (Hindawi Publishing Corporation, 2015-12)
Artículo Crystallization and polymorphic behaviors of cocoa butter alternatives: A review

Ramos Ramos, María Regina ; García Londoño, Víctor Alonso ; Borroni, Maria Virginia ; Candal, Roberto Jorge ; Herrera, Maria Lidia (Springer, 2023-07)
Artículo Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins Under Dynamic and Static Conditions

Martini, S.; Rincón Cardona, Jaime A. ; Ye, Y.; Tan, C. Y.; Candal, Roberto Jorge ; Herrera, Maria Lidia (Springer, 2013-08)
Artículo Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior

Rodriguez Negrette, Ana Carolina ; Rodríguez Batiller, María Jose ; García Londoño, Víctor Alonso ; Borroni, Maria Virginia ; Candal, Roberto Jorge ; Herrera, Maria Lidia (Springer, 2020-11)
Artículo Effect of Aqueous Phase Composition on Stability of Sodium Caseinate/Sunflower oil Emulsions

Huck Iriart, Cristián ; Pizones Ruiz Henestrosa, Víctor Manuel ; Candal, Roberto Jorge ; Herrera, Maria Lidia (Springer, 2013-06-01)
Artículo Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

Herrera, Maria Lidia ; Rodríguez Batiller, María Jose ; Rincón Cardona, Jaime A. ; Agudelo Laverde, Lina Marcela ; Martini, Silvana; Candal, Roberto Jorge (Springer, 2015-08)
Artículo Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin

Rincón Cardona, Jaime A. ; Agudelo Laverde, Lina Marcela ; Herrera, Maria Lidia ; Martini, Silvana (Springer, 2015-04)
Artículo Effect of Sucrose Esters and Sunflower Oil Addition on Crystalline Microstructure of a High-melting Milk Fat Fraction

Martini, Silvana; Puppo, Maria Cecilia ; Hartel, Richard W.; Herrera, Maria Lidia (Wiley Blackwell Publishing, Inc, 2002-11)
Artículo Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions

Rodriguez Negrette, Ana Carolina ; Rodríguez Batiller, María Jose ; García Londoño, Víctor Alonso ; Borroni, Maria Virginia ; Candal, Roberto Jorge ; Herrera, Maria Lidia (Wiley-liss, div John Wiley & Sons Inc., 2022-01)
Artículo Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil

Navarro, Rosa; Arancibia, Carla; Herrera, Maria Lidia ; Matiacevich, Silvia Beatriz (Institution of Chemical Engineers, 2016-01)
Artículo Effects of addition of a palmitic sucrose ester on low-trans-fat blends crystallization in bulk and in oil-in-water emulsions

Huck Iriart, Cristián ; Candal, Roberto Jorge ; Herrera, Maria Lidia (Springer, 2009-12)
Artículo Effects of Salts on Crystallization Kinetics and Rheological Behavior of Concentrated α,α-Trehalose Solutions

Cerdeira, Mariana; Puppo, Maria Cecilia ; Martini, Silvana; Herrera, Maria Lidia (Wiley Blackwell Publishing, Inc, 2003-11)
Artículo Effects of sucrose esters on isothermal crystallization and rheological behavior of blends of milk-fat fraction sunflower oil

Puppo, Maria Cecilia ; Martini, Silvana; Hartel, Richard W.; Herrera, Maria Lidia (Wiley Blackwell Publishing, Inc, 2002-11)
Artículo Effects of the geometry of reinforcement on physical properties of sodium caseinate/TiO2 nanocomposite films for applications in food packaging

Hoyos Merlano, Nurys Tatiana ; Guz, Lucas Martín ; Borroni, Maria Virginia ; Candal, Roberto Jorge ; Herrera, Maria Lidia (John Wiley & Sons, 2023-02)
Artículo In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Rincón Cardona, Jaime A. ; Agudelo Laverde, Lina Marcela ; Martini, Silvana; Candal, Roberto Jorge ; Herrera, Maria Lidia (Elsevier, 2014-10)
Artículo Micro to mesoporous SiO2xerogels: the effect of acid catalyst type in sol–gel process

Huck Iriart, Cristián ; Morales, Noé J.; Herrera, Maria Lidia ; Candal, Roberto Jorge (Springer, 2021-04)

Mostrando ítems 1-20 de 42

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