JavaScript is disabled for your browser. Some features of this site may not work without it.
Sgroppo, Sonia Cecilia
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 23
-
-
(Wiley Blackwell Publishing, Inc, 2021-01) -
(Wiley Blackwell Publishing, Inc, 2014-03) -
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2017-08) -
(Wiley Blackwell Publishing, Inc, 2018-06)
-
(MDPI, 2022-04) -
(Universidad de Chile. Facultad de Ciencias Agronómicas, 2017) -
(Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2016)
-
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018-10) -
Evento Enzymatic browning inhibition in minimally processed sweet potatoes analyzed by multivariate methods(European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain, 2016)
-
(Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2016)
-
-
(Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2019-06) -
(Wiley Blackwell Publishing, Inc, 2020-02) -
(Sociedad Agronómica de Chile, 2015-12) -
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018-04) -
(European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain, 2016)
-
(Wiley Blackwell Publishing, Inc, 2019-06)
-
(Wiley Blackwell Publishing, Inc, 2012-06) -
Artículo Quality and antioxidant properties of whole and fresh cut 'Cherry' peppers during storage at 10 °C(Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2009-10)
Mostrando ítems 1-20 de 23