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Sgroppo, Sonia Cecilia
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-20 de 37
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(Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, 2021) -
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(Wiley Blackwell Publishing, Inc, 2021-01) -
(Wiley Blackwell Publishing, Inc, 2014-03) -
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2017-08) -
Artículo Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts(Elsevier, 2022-12)
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(Wiley Blackwell Publishing, Inc, 2024-02)
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(Asociacion Argentina de Química Analítica, 2013) -
(Wiley Blackwell Publishing, Inc, 2018-06) -
(Asociación Argentina de Química Analítica, 2023)
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(MDPI, 2022-04) -
(Universidad de Chile. Facultad de Ciencias Agronómicas, 2017) -
(Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2016) -
(Universiti Putra Malaysia. Faculty of Food Science and Technology, 2018-10) -
Artículo Encapsulation of lactic acid bacteria in W1/O/W2 emulsions stabilized by mucilage:pectin complexes(Elsevier Science, 2024-03)
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Artículo Enhanced extraction of phenolic compounds from mango by-products using deep eutectic solvents(Elsevier, 2023-06) -
Evento Enzymatic browning inhibition in minimally processed sweet potatoes analyzed by multivariate methods(European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain, 2016)
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(Ministerio de Ciencia y Tecnología de la Provincia de Córdoba, 2016) -
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(Universidad Nacional del Nordeste. Facultad de Ciencias Exactas y Naturales y Agrimensura, 2019-06)
Mostrando ítems 1-20 de 37