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Lugar de trabajo	UNIVERSIDAD NACIONAL DEL CHACO AUSTRAL / DEPARTAMENTO DE CIENCIAS BASICAS Y APLICADAS / LABORATORIO DE MICROBIOLOGIA DE ALIMENTOS
Título	Doctor (Orientación tecnología de alimentos).
Grado	Universitario de posgrado/doctorado
Categoría	I02
Disciplina	KA5
Campo de aplicación	Alimentos
Especialidad	MICROBIOLOGIA-TECNOLOGIA DE ALIMENTOS

PRODUCCION CIENTÍFICO TECNOLÓGICA

Now showing items 1-11 of 11

Application of a central composite design to the determination of inorganic and organic arsenic species in water by liquid chromatography-hydride generation-atomic absorption spectrometry

Blanes, Patricia Silvia; Hunzicker, Gabriel Alejandro ; Garro, Oscar Alfredo ; Giménez, María Cecilia (Asociación de Químicos e Ingenieros, 2009-05)
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant

Romero, Mara Cristina ; Garro, Oscar Alfredo ; Romero, Ana María; Michaluk, Ariel German ; Doval, Mirtha Marina; Judis, Maria Alicia (Scientific Research Publishing, 2014-03)
Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive

Palavecino Prpich, Noelia Zulema ; Castro, Marcela Paola ; Cayre, María Elisa; Garro, Oscar Alfredo ; Vignolo, Graciela Margarita (Springer Verlag Berlín, 2014-12-17)
Cultivo bioprotector para productos cárnicos cocidos: evaluación del efecto de sales

Herman, Cristian ; Alvarez, Ornella Estefanía; Cayre, María Elisa; Castro, Marcela Paola ; Vignolo, Graciela Margarita ; Garro, Oscar Alfredo (Publitec, 2014-03)
Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions

Cayre, María Elisa; Garro, Oscar Alfredo ; Vignolo, Graciela Margarita (Academic Press Ltd - Elsevier Science Ltd, 2005-12)
Effect of temperature, pH and NaCl on nisin activity against Lactobacillus fructivorans

Herman, Cristian ; Maguna, Fabiana P.; Garro, Oscar Alfredo ; Castro, Eduardo Alberto (Asociación Química Argentina, 2009-12)
Indigenous starter cultures to improve quality of artisanal dry fermented sausages from Chaco (Argentina)

Palavecino Prpich, Noelia Zulema ; Castro, Marcela Paola ; Cayre, María Elisa; Garro, Oscar Alfredo ; Vignolo, Graciela Margarita (Hindawi Publishing Corporation, 2015-01-31)
Interaction between potassium sorbate, oil and tween 20: Its effect on the growth and inhibition of Z bailii in model salad dressings

Castro, Marcela Paola ; Garro, Oscar Alfredo ; Gerschenson, Lia Noemi ; Campos, Carmen Adriana (Wiley Blackwell Publishing, Inc, 2003-04)
Interactions Between Additives: Its Effect on Sorbate Stability and Z. bailii Minimum Inhibitory Concentration in Model Aqueous Systems Resembling Salad Dressings

Castro, Marcela Paola ; Garro, Oscar Alfredo ; Campos, Carmen Adriana ; Gerschenson, Lia Noemi (Sage Publications Ltd, 2002-12)
Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures

Cayre, María Elisa; Vignolo, Graciela Margarita ; Garro, Oscar Alfredo (Academic Press Ltd - Elsevier Science Ltd, 2003-10)
Production of Pectinolytic Enzymes by the Yeast Wickerhanomyces anomalus Isolated from Citrus Fruits Peels

Martos, María Alicia; Zubreski, Emilce R.; Garro, Oscar Alfredo ; Hours, Roque Alberto (Hindawi Publishing Corporation, 2013-04)

Now showing items 1-11 of 11

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Datos académicos