Mercado, Laura Analia

PRODUCCION CIENTÍFICO TECNOLÓGICA

Mostrando ítems 1-9 de 9

Artículo A probabilistic model for the spoilage wine yeast Dekkera/Brettanomyces bruxellensis as a function of pH, ethanol and free SO2 using time as dummy variable

Sturm, María Elena; Arroyo López, F. N.; Garrido Fernández, A.; Querol, A.; Mercado, Laura Analia ; Ramirez, Maria Laura ; Combina, Mariana (Elsevier Science, 2014-01)
Artículo Construction of low-ethanol–wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene

Cuello, Raúl Andrés ; Flores Montero, Karina Johana; Mercado, Laura Analia ; Combina, Mariana ; Ciklic, Iván Francisco (Springer Verlag, 2017-12)
Artículo Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions

Rojo, María Cecilia ; Arroyo López, F. N.; Lerena, Maria Cecilia ; Mercado, Laura Analia ; Torres, Adriana Mabel ; Combina, Mariana (Elsevier, 2013-09)
Artículo Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media

Rojo, María Cecilia ; Arroyo López, F.N.; Lerena, Maria Cecilia ; Mercado, Laura Analia ; Torres, Adriana Mabel ; Combina, Mariana (Elsevier, 2015-04)
Artículo Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices

Rojo, María Cecilia ; Torres Palazzolo, Carolina Andrea ; Cuello, Raúl Andrés ; González, Magalí Lucía Rosa ; Guevara, F.; Ponsone, Maria Lorena ; Mercado, Laura Analia ; Martínez, C.; Combina, Mariana (Academic Press Ltd - Elsevier Science Ltd, 2017-06)
Artículo Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak

Maturano, Yolanda Paola ; Lerena, Maria Cecilia ; Mestre Furlani, María Victoria ; Casassa, Luis Federico; Toro, Maria Eugenia; Vazquez, Fabio; Mercado, Laura Analia ; Combina, Mariana (Elsevier Science, 2018-11)
Tesis Obtención de vinos con reducida concentración de etanol mediante el uso de levaduras Saccharomyces y no-Saccharomyces

Mestre Furlani, María Victoria (2019-03-25) Director: Vazquez, Fabio; Codirector: Mercado, Laura Analia
Artículo Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts

Maturano, Yolanda Paola ; Mestre Furlani, María Victoria ; Kuchen, Benjamín ; Toro, Maria Eugenia; Mercado, Laura Analia ; Vazquez, Fabio; Combina, Mariana (Elsevier Science, 2019-01)
Artículo Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content

Mestre Furlani, María Victoria ; Maturano, Yolanda Paola ; Combina, Mariana ; Mercado, Laura Analia ; Toro, Maria Eugenia; Vazquez, Fabio (Elsevier Science, 2017-02)

Mostrando ítems 1-9 de 9