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Mercado, Laura Analia
PRODUCCION CIENTÍFICO TECNOLÓGICA
Mostrando ítems 1-9 de 9
Artículo
A probabilistic model for the spoilage wine yeast Dekkera/Brettanomyces bruxellensis as a function of pH, ethanol and free SO2 using time as dummy variable
Sturm, María Elena
;
Arroyo López, F. N.
;
Garrido Fernández, A.
;
Querol, A.
;
Mercado, Laura Analia
;
Ramirez, Maria Laura
;
Combina, Mariana
(
Elsevier Science
,
2014-01
)
Artículo
Construction of low-ethanol–wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene
Cuello, Raúl Andrés
;
Flores Montero, Karina Johana
;
Mercado, Laura Analia
;
Combina, Mariana
;
Ciklic, Iván Francisco
(
Springer Verlag
,
2017-12
)
Artículo
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
Rojo, María Cecilia
;
Arroyo López, F. N.
;
Lerena, Maria Cecilia
;
Mercado, Laura Analia
;
Torres, Adriana Mabel
;
Combina, Mariana
(
Elsevier
,
2013-09
)
Artículo
Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media
Rojo, María Cecilia
;
Arroyo López, F.N.
;
Lerena, Maria Cecilia
;
Mercado, Laura Analia
;
Torres, Adriana Mabel
;
Combina, Mariana
(
Elsevier
,
2015-04
)
Artículo
Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices
Rojo, María Cecilia
;
Torres Palazzolo, Carolina Andrea
;
Cuello, Raúl Andrés
;
González, Magalí Lucía Rosa
;
Guevara, F.
;
Ponsone, Maria Lorena
;
Mercado, Laura Analia
;
Martínez, C.
;
Combina, Mariana
(
Academic Press Ltd - Elsevier Science Ltd
,
2017-06
)
Artículo
Inoculation strategies to improve persistence and implantation of commercial S. cerevisiae strains in red wines produced with prefermentative cold soak
Maturano, Yolanda Paola
;
Lerena, Maria Cecilia
;
Mestre Furlani, María Victoria
;
Casassa, Luis Federico
;
Toro, Maria Eugenia
;
Vazquez, Fabio
;
Mercado, Laura Analia
;
Combina, Mariana
(
Elsevier Science
,
2018-11
)
Tesis
Obtención de vinos con reducida concentración de etanol mediante el uso de levaduras Saccharomyces y no-Saccharomyces
Mestre Furlani, María Victoria
(
2019-03-25
)
Director:
Vazquez, Fabio;
Codirector:
Mercado, Laura Analia
Artículo
Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts
Maturano, Yolanda Paola
;
Mestre Furlani, María Victoria
;
Kuchen, Benjamín
;
Toro, Maria Eugenia
;
Mercado, Laura Analia
;
Vazquez, Fabio
;
Combina, Mariana
(
Elsevier Science
,
2019-01
)
Artículo
Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: a strategy to obtain wines with reduced ethanol content
Mestre Furlani, María Victoria
;
Maturano, Yolanda Paola
;
Combina, Mariana
;
Mercado, Laura Analia
;
Toro, Maria Eugenia
;
Vazquez, Fabio
(
Elsevier Science
,
2017-02
)
Mostrando ítems 1-9 de 9