Artículo

Maria C. Manca de Nadra, Mario E. Arena and Fabiana M. Saguir

manca de Nadra, Maria C.; Saguir de Zucal, Fabiana MariaIcon ; Arena, Mario EduardoIcon
Fecha de publicación: 12/2003
Editorial: WFL Publisher Science and Technology
Revista: Food, Agriculture & Environment
ISSN: 1459-0255
e-ISSN: 1459-0263
Idioma: Inglés
Tipo de recurso: Artículo publicado
Clasificación temática:

Resumen

It is well known that lactic acid bacteria need multiple nutritional requirements for growth. They require numerous amino acids and other growth factors to develop in synthetic media. In this review the amino acid requirements, the effect of L-malic acid and citric acids metabolism on these requirements and the catabolism of amino acids by lactic acid bacteria from wine are discussed, with emphasis on arginine and its amino acid derivates: citrulline and ornithin
Palabras clave: Lactic acid bacteria , wine , amino acids , metabolism , nutritional requirements
 
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info:eu-repo/semantics/openAccess Excepto donde se diga explícitamente, este item se publica bajo la siguiente descripción: Creative Commons Attribution-NonCommercial-ShareAlike 2.5 Unported (CC BY-NC-SA 2.5)
Identificadores
URI: http://hdl.handle.net/11336/110739
DOI: https://doi.org/10.1234/4.2003.407
URL: https://www.wflpublisher.com/Abstract/407#basic
Colecciones
Articulos(CCT - NOA SUR)
Articulos de CTRO.CIENTIFICO TECNOL.CONICET - NOA SUR
Citación
manca de Nadra, Maria C.; Saguir de Zucal, Fabiana Maria; Arena, Mario Eduardo; Maria C. Manca de Nadra, Mario E. Arena and Fabiana M. Saguir; WFL Publisher Science and Technology; Food, Agriculture & Environment; 1; 3&4; 12-2003; 76-79
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